Amish Cashew Butter Crunch Recipe

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Web2 cup cashews Instructions Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low

Rating: 5/5(2)
Category: DessertCuisine: AmishEstimated Reading Time: 3 mins1. Lightly butter a cookie sheet.
2. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
3. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
4. Remove from heat. Quickly stir in cashews.

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WebCook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, …

Rating: 4.2/5(17)
Calories: 180 per servingServings: 241. Line 15x10x1-inch baking pan with aluminum foil. Set aside.
2. Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
3. Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.

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WebSteps For Making Amish Cashew Crunch 1. Coat a cookie sheet in a thin layer of butter. 2. In a large pot over a low flame, stir the sugar, corn syrup, and butter. …

Servings: 12Total Time: 55 mins

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WebCook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. …

Rating: 4.2/5(13)
Estimated Reading Time: 1 minServings: 6-8Total Time: 15 mins1. Line a baking sheet with parchment paper and coat with cooking spray. Set aside.
2. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
3. Add cashews and stir to coat. Pour mixture onto a cookie sheet lined with parchment paper and spread evenly.
4. Sprinkle with salt and cool completely before serving.

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Web1 cup butter 1 tablespoon light corn syrup. Instructions. Grease a cookie sheet lightly with butter and set aside. Combine the sugar, corn syrup, and butter in a large pan over low heat until the mixture comes to a boil. …

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WebIn 2 quart sauce pan combine sugar, butter and corn syrup. Cook over low heat, stirring occasionally until candy thermometer reaches 290. About 25-30 minutes. Remove from …

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WebStep 1. Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook …

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WebGenerously butter or grease a large baking sheet, and set aside. In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and …

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WebIn a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved. Add cashews and bring to a boil; cook and stir until a candy thermometer …

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WebCook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract. Add …

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WebThe BEST Amish Cashew Crunch recipe: 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews Cook butter, sugar and corn syrup until …

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WebCook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 …

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WebHomemade Cashew Butter Homemade Cashew Butter CALORIES: 83.6 FAT: 7.2 g PROTEIN: 1.7 g CARBS: 4.1 g FIBER: 0.3 g Full ingredient & nutrition information of …

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WebThe BEST Amish Cashew Crunch recipe: 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews Cook butter, sugar and corn syrup until …

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WebSteps: In 1 1/2 qt casserole, stir together sugar and syrup. Micro on high for 4 minutes. Stir in cashews. Micro on high 3-5 minutes only until light brown.

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cashew Crunch (Amish Candy) 49 …

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WebNo one is quite sure how this cashew candy got started with the Amish, but it definitely is a favorite. Some even call it "Amish crack." With only four simple ingredients, this cashew

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