Amish Cashew Butter Crunch Recipe

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WEBNov 28, 2017 · In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to …

1. Lightly butter a cookie sheet.
2. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
3. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
4. Remove from heat. Quickly stir in cashews.

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WEBAmish Cashew Crunch Recipe (Buttery Candy Brittle) amish-heritage.org Rose. Self confessed recipe collector addict. (2 sticks) 1 cup salted butter at room temperature …

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WEBApr 5, 2023 · Directions. Generously butter or grease a large baking sheet. In a saucepan over medium heat, combine butter, sugar, salt, and corn …

1. Generously butter or grease a large baking sheet, and set aside.
2. In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
3. Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.

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WEBLine a baking sheet with parchment paper and coat with cooking spray. Set aside. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove …

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WEBStep 1. Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. …

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WEBJun 20, 2020 · Amish Cashew Crunch. by Rebecca June 20, 2020. A nice sweet treat after a greasy lunch. I remember my grandma making this amazing dessert. This is her favorite dessert to prepare. I can’t blame …

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WEBPour the cereal, coconut, and cashews into a large mixing bowl, then set aside. Add butter, brown sugar, and corn syrup to a small saucepan over medium heat and bring to a boil. Cook for 1 minute, stirring often. …

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WEBHow to make. STEP 1. Line 15x10x1-inch baking pan with aluminum foil. Set aside. STEP 2. Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes …

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WEBDec 8, 2021 · Spread the cashews out into a single layer on a baking sheet and toast for 12 minutes, until fragrant. Set them aside to cool. If your almond bark is in a single chunk, cut it into pieces and add to a …

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WEBIn 2 quart sauce pan combine sugar, butter and corn syrup. Cook over low heat, stirring occasionally until candy thermometer reaches 290. About 25-30 minutes. Remove from …

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WEBCook over. medium heat, stirring occasionally with a WOODEN SPOON, until candy. thermometer reaches 290 degrees or a small amount of mixture dripped into. ice water forms brittle strands (25 to 30 minutes). Remove …

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WEBAbout Amish Cashew Crunch Recipe:Amish Cashew Crunch is a sweet and crunchy treat made with cashews, sugar, butter, and corn syrup. It is a popular Amish dessert that is perfect for snacking or gifting. The …

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WEBHow To Make amish cashew crunch. 1. in heavy pan cook and stir in butter, sugar, corn syrup. bring mixture to a boil. cook until it starts to turn golden brown. remove from heat …

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WEBAmish Cashew Crunch Recipe (Buttery Candy Brittle) amish-heritage.org Tim W. loading X. Ingredients. 1 cup salted butter at room temperature (2 sticks) 1 cup …

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WEBDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan over medium-high heat, stirring …

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WEBRe: Amish cashew crunch Amish Cashew Crunch 1 cup butter 1 cup granulated sugar 1 tablespoon light corn syrup 2 cups cashews Lightly butter a cookie sheet. In a heavy …

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