WEBStep 3. Pour the water into the pot. Leave the lid on and bring the curry to a simmer. Let the curry simmer for 10-15 minutes - until the eggplant is very soft but not mush. Turn …
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WEBMar 24, 2023 · Drain the rice and spread it over the prepared chicken in the deep pan. Slightly mix the rice with the chicken and add 2-3 tbsp of …
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WEBIn the beginning soak eggplant dice in cold salt water. This should be at least 30 minutes. After this time drain and squash. Heat oil in a pot and stir fry eggplant for 3 minutes with …
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WEBMar 29, 2019 · Instructions. First soak the rice in enough water for 20-30 mins. In a pressure cooker, heat oil. Add cloves, cardamom, cinnamon and let them splutter. Next …
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WEBNov 27, 2017 · Check for salt at this time. Cover the lid and cook for 3 to 4 minutes or till the water is absorbed by rice. Open the lid and give it a mix. Add a handful of coriander and mint leaves and cover the pan with foil to …
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WEBFeb 1, 2022 · Spice powder: The preparation of Ambur biriyani comes without any spice powder and does not use Garam Masala. Instead, the recipe uses only a few whole spices such as cardamom, cloves, and …
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WEBMay 8, 2015 · About 2 minutes. Add the coconut-poppy seeds paste, jaggery, tamarind extract, salt to taste and about 2 cups of water. Cover and cook on medium low heat, till the brinjal is tender and the gravy is nice …
WEBMay 12, 2022 · Spread aubergine in a roasting tin and season with salt and pepper. Place in preheated oven (at 200 °C fan / 220 °C / 425°F / gas mark 7) for 15 minutes. Salt and Pepper. Meanwhile, heat oil in a pan over …
WEBDec 11, 2020 · Be careful to not stir too much to avoid breaking the grains. Cover the pan again, reduce the heat to low, and let it simmer for 15 minutes. This slow cooking helps the rice absorb the flavors without …
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WEBAug 10, 2021 · Next, add the tomato puree, salt, and turmeric powder. Cover with lid and let the tomato puree get cooked well. Add the brinjal and mix. Cook for a couple of minutes and then add the dry roasted powder. …
WEBSep 2, 2022 · Reduce the heat to very low. Cover the pot with a tight lid and cook the biryani for 30-35 minutes or until the rice is perfectly cooked and all the liquid is absorbed. Remove the pan from heat and let it rest …
WEBMar 2, 2020 · Biryani and brinjal curry are an awesome combination .Biryani is usually paired with a brinjal curry in the north arcot regions of the tamilnadu and slowly i
WEBMay 8, 2015 · Layer the rice and mutton together: Preheat oven to 200 °C / 392 º F. Once the mutton is cooked tender and there is just a little gravy remaining, sprinkle the fried …
WEBApr 10, 2013 · Wash and cut into long pieces, soak in water until usage. Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves. Then add garlic, onions, saute …
WEBDec 16, 2017 · Allow it to boil for at least 10 minutes until the raw smell of the rice and dal goes away. Switch off the heat and keep it aside. Heat a tempering pan with oil, add mustard seeds , urad dal and fenugreek …
WEBSep 15, 2020 · 200 gm cubed eggplant/ brinjal; 1 chopped onion; 1 tablespoon refined oil; 1 dash mustard seeds; 1/2 teaspoon ground garlic; 1/2 teaspoon ground poppy seeds
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