DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Frosting {3 Flavors}
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WebAug 26, 2014 · Briana Thomas Serves: approx. 4 cups THM:S, Low-carb, Sugar free, Gluten/Egg/Nut free Ingredients 2 sticks of salted butter, …
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WebNov 24, 2018 · shares Make this rich, low carb chocolate torte and top it with a delicious low carb mocha buttercream frosting. When I was …
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WebMay 20, 2022 · Here are all the ingredients you’ll need to make it! Instant coffee or instant espresso: This gives it the mocha flavor.. Hot water: To …
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WebDec 5, 2014 · Cake instructions: Mix all the wet ingredients together well. Whisk the dry ingredients together, add to the wet ingredients, and mix until well combined. Divide the batter into two well-greased 9-inch cake pans …
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WebMay 22, 2020 · eggs - use room temperature, medium-sized eggs. granulated sweetener - I used Swerve granulated sweetener but feel free to use your preferred choice of low …
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WebMar 10, 2012 · 1 cup hot water 1 cup light tasting olive oil 1 cup unsweetened applesauce 2 teaspoons vanilla extract ½ cup Truvia ½ cup coconut sugar or other granulated sweetener 3 cups brown rice flour
Web20 min ready time 40 min Low Carb Chocolate Mocha Cake This chocolate cake is so rich and moist! The secret is the addition of hot coffee to the batter which hydrates the …
WebPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the …
WebWhisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into the dry ingredients, mixing until blended. Pour the batter into the cake pan. Bake mocha cake at 350 …
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WebAug 26, 2023 · Directions. In a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee mixture until smooth. …
WebDec 31, 2020 · Preparation and cooking overview Chef's note 🍰 Ingredients for this keto mocha chocolate cake recipe Ingredient substitutions Additional ingredients Cooking tools required Tools substitute options …
WebSep 23, 2022 · Directions. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely. Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no …
WebDec 22, 2015 · I'm sure you will find one or more to your liking for topping any special dessert you need. Here are all of my Sugar-Free Mom frosting recipes! Sugar-Free Chocolate Buttercream Frosting Sugar- Free …
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Webdirections. In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla extract & coffee. Beat with the mixer until it's nice and …
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WebJul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa powder. Mix on low speed. Add in the cooled coffee …
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WebAug 27, 2015 · 4.8 from 9 reviews Author: Mellissa Sevigny Yield: 8 cupcakes 1 x These delicious low carb Chocolate Zucchini Cupcakes with Mocha Frosting are rich and fluffy perfection! Gluten free and Keto …