WEBSep 2, 2016 · Heat 1/3 cup oil in a heavy-bottomed vessel. It's hot when a few mustard …
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WEBAug 21, 2016 · In a pan, add 2 tsp of oil. Start to add bay leaf, cinnamon stick, star anise and curry leaves ; Add green chilly and onion and cook till soft
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WEBMar 29, 2019 · Cook covered for 7-10 mins on medium flame. 14. When the rice is more than half cooked, drain off excess water. 15. Add the rice to …
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WEBJul 5, 2024 · In a pan with 2 teaspoon oil, toast 2tsp chana dal, 2 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/3 teaspoon fenugreek seeds. Roast on a low flame. Add dried red chiles, about 10 …
WEBMar 19, 2021 · Add 1.25 to 1.5 cups water and season with salt as per taste. Combine and mix thoroughly. Cover the pan with a lid. On a low to medium-low heat simmer the curry until the brinjals are cooked well …
WEBMar 24, 2016 · Add mustard seeds and let it crackle. When it crackles, add the chopped onions and sauté till it turns pink. Add brinjal and the remaining filling into the pan and sauté. Cover and cook till the brinjal is …
WEBMay 6, 2016 · Ambur Chicken Biryani, Star Chicken Biryani Recipe, Chicken Dum Biryani Recipe - How to make ambur chicken biryani with step by step pictures Indian vegetarian, Non Vegetarian, Healthy …
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WEBMay 8, 2015 · Layer the rice and mutton together: Preheat oven to 200 °C / 392 º F. Once the mutton is cooked tender and there is just a little gravy remaining, sprinkle the fried shallots over the masala. Add some of the …
WEBApr 29, 2023 · Pour half cup water. If you prefer a dry brinjal curry then reduce the water. Add as and when needed as you cook. 12. Mix and cook covered on a low flame. 13. When the brinjal is cooked, you will notice …
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WEBNov 27, 2017 · Check for salt at this time. Cover the lid and cook for 3 to 4 minutes or till the water is absorbed by rice. Open the lid and give it a mix. Add a handful of coriander and mint leaves and cover the pan with foil to …
WEBMar 24, 2023 · Drain the rice and spread it over the prepared chicken in the deep pan. …
WEBMar 8, 2015 · Boil 3 liters of water in a large dish. Once water start to boil, add 1 tspn of salt and 1 tspn of oil and then add the soaked jeera rice. Cook it until it’s ¾th done. This is very important, do not over cook or fully …
WEBMay 8, 2015 · About 2 minutes. Add the coconut-poppy seeds paste, jaggery, tamarind …
WEBSep 15, 2020 · 200 gm cubed eggplant/ brinjal; 1 chopped onion; 1 tablespoon refined oil; 1 dash mustard seeds; 1/2 teaspoon ground garlic; 1/2 teaspoon ground poppy seeds
WEBMar 26, 2016 · 1) In a pan add in oil, wait till the oil heats up. Add in the mustard seeds, Pepper corns, curry leaves and sliced onions, fry till the onions turn soft. 2) Then add in tomato and cook till it leaves oil. 3. Next …
WEBFeb 1, 2015 · Keep the tamarind juice or water ready. Heat 2 tablespoons of oil in a …
WEBSep 2, 2022 · How To Make Ambur Biryani. Wash 2 cups of Seeraga Samba Rice with water 2-3 times until the water runs clear. Soak it in 4-5 cups of water for 30 minutes. Heat 5 tablespoon of oil in a heavy bottom …