Alton Browns The Chewy Chocolate Chip Cookie

Alton Brown’s “The Chewy” Chocolate Chip Cookie

WEBOct 16, 2012 · Refrigerate the dough for 1 hour. Preheat the oven to 375 degrees F; place oven racks in the top third and bottom third of the …

Rating: 4.4/5(19)
1. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
2. Sift together the flour, salt and baking soda in a medium bowl; set aside.
3. Beat together the melted butter and both sugars on medium speed for 2 minutes.
4. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup or small bowl. Reduce the mixer speed to low and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.

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Alton Brown’s The Chewy Chocolate Chip Cookie

WEBApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking …

1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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