Alton Browns Fried Chicken Recipe

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WEBMay 10, 2015 · Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to …

Reviews: 506
Calories: 724 per serving
Category: Main-Dish
1. Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
2. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
3. Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
4. Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)

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WEBJan 27, 2020 · Directions. Place the chicken pieces on a cooling rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at …

Rating: 4.5/5(6)
Category: Main-Dish
Author: Alton Brown
Difficulty: Intermediate
1. Place the chicken pieces on a cooling rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at room temp for 30 minutes.
2. Combine the black pepper, sumac, cayenne and garlic powder in a small bowl, then divide the blend into two equal portions (total mixture = 6 teaspoons). Sprinkle the chicken on all sides with half of the spice mixture then refrigerate, uncovered, for at least 4 hours (overnight would be better).
3. 30 minutes before cooking, remove the chicken from the refrigerator. Whisk together the flour, cornstarch and the remaining spice mixture in a large bowl. In another bowl, whisk together the buttermilk, egg and bourbon.
4. Dunk the chicken pieces, one at a time, into the buttermilk mixture, then dredge in the flour mixture. Use your fingers to massage the flour coating onto the chicken (see Cook's Note). Place the coated pieces back on the cooling rack and rest from 10 minutes to 1 hour.

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WEBSep 12, 2021 · In a separate bowl, whisk together the keto bread crumbs, almond flour, parmesan cheese, garlic powder, and onion powder. Dip each piece of chicken in the egg/cream mixture, then in the breadcrumb …

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WEBJan 22, 2020 · Add chicken pieces into the mixture and soak. Place the oil in a skillet and heat. Once the oil is hot, dip the chicken pieces (one by one) into the almond flour. Once the chicken piece is fully coated in …

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WEBPlace the coated chicken single layer in the air-fryer basket, spray the chicken with cooking spray and cook for about 10 minutes until the internal temperature reaches 165 degrees. Take it out and drain it on paper …

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WEBUse your fingers to massage the flour coating onto the chicken (see Cook's Note). Place the coated pieces back on the cooling rack and rest from 10 minutes to 1 hour. Heat the peanut oil to 350 degrees F in a large Dutch …

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WEBFor foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.

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WEBAug 12, 2019 · Transfer half of dry ingredients to a shallow dish. In a separate bowl, mix together egg, mayonnaise, hot sauce, and mustard. Dip the pieces of chicken, one at a time, into egg wash then into dry …

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WEBCover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening …

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WEBJan 19, 2024 · Fill deep fryer with oil according to the deep fryer instructions. Heat to 375 degrees. Cook in batches, depending on the size of the chicken and the basket. Be …

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WEBSep 14, 2021 · How to Make Keto Fried Chicken. First, start by making the seasoning mixture and marinade. To do this, whisk together the paprika, salt, garlic powder, black pepper, and cayenne pepper. In a large bowl, …

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WEBJun 21, 2020 · First thing, chop the chicken into strips. Whisk the egg and sour cream together in a shallow bowl. Move the pieces of chicken to the bowl, stir well to combine …

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WEBCover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not …

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WEBJan 21, 2023 · Instructions. Crack the eggs in a bowl and whisk. Whisk the eggs…. In another bowl, mix all the dry ingredients together (almond flour/meal, paprika, garlic powder, salt/pepper and cayenne pepper if …

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WEBSep 25, 2018 · Add 3 tablespoons of the butter to the pan to melt. Spread all over the pan and put the chicken pieces on. Bake: Bake the chicken for 10 minutes. Flip, add the remaining 1 tablespoon of butter and finish …

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WEBJan 7, 2021 · Make sure your chicken is as dry as possible. In a shallow bowl, beat the eggs with the milk, and stir. Soak the chicken in the milk mixture for 30 minutes in the …

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