DirectionsStep1Place the chicken pieces on a wire rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at room temperature for 30 minutes.Step2Combine the black pepper, sumac, cayenne, and garlic powder in a small bowl, then divide the blend in half. Sprinkle the chicken on all sides with half of the spice mixture, then refrigerate, uncovered, for at least 4 h…Step3When you're ready to cook, remove the chicken from the refrigerator. Whisk together the flour, cornstarch, and the remaining spice mixture in a large bowl. In another bowl, whisk together the buttermilk, egg, a…Step4One piece at a time, dunk the chicken pieces into the buttermilk mixture, then dredge in the flour mixture. Use your fingers to massage the flour coating onto the chicken. Place the coated pieces back on the wire r…Step5Meanwhile, heat the peanut oil to 350oF in a large Dutch oven over medium-high heat, about 15 minutes. Line a rimmed baking sheet with paper towels and place a wire cooling rack upside down on the paper tow…Step6When the oil is hot, fry the chicken in three batches, rotating the pieces every 3 to 4 minutes, until the chicken is golden brown and its interior temperature is 155°F, about 10 minutes. (It helps to fry the white meat …IngredientsIngredients1 Chicken (cut into 10 pieces, see note, 4- to 5-pound)2 tablespoonsKosher Salt2 teaspoonsBlack Pepper (freshly ground)2 teaspoonsGround Sumac1 teaspoonCayenne Pepper1 teaspoonGarlic Powder2 cupsAll-Purpose Flour2 tablespoonsCornstarch1 cupLow-Fat Buttermilk1 Large Egg2 tablespoonsBourbon2 quartsPeanut Oil (for frying)See moreFrom altonbrown.comRecipeDirectionsIngredientsExplore furtherAlton Brown Makes Fried Chicken Food Network - YouTubeyoutube.comFried Chicken Recipe Alton Brown Food Networkfoodnetwork.comThe Best Buttermilk-Brined Southern Fried Chicken Recipe - …seriouseats.comSouthern-Style Buttermilk Fried Chicken - Allrecipesallrecipes.comTruly Crispy Buttermilk Oven Fried Chicken - Savory Nothingssavorynothings.comRecommended to you based on what's popular • Feedback
Fried Chicken
Preview
See Also: alton brown fried chicken recipeShow details
WebMay 10, 2015 · Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. …
See Also: alton brown's chicken recipeShow details
WebJan 27, 2020 · Directions. Place the chicken pieces on a cooling rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at …
See Also: alton brown reloaded chicken recipeShow details
WebApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …
See Also: Chicken Recipes, Chicken Dinner RecipesShow details
WebHeat the peanut oil to 350 degrees F in a large Dutch oven over medium-high heat, about 15 minutes. Fry the chicken in three batches, rotating the pieces every 3 to 4 minutes and …
See Also: Chicken RecipesShow details
WebNov 1, 2018 · Preheat oven to 400°F/200°C. Put the bread crumbs in a shallow bowl and mix in the oregano, garlic powder, paprika, Parmesan cheese, salt & pepper. Add the …
See Also: Chicken Recipes, Healthy RecipesShow details
WebCover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening …
WebStep 1 Place chicken pieces into a plastic container and cover with buttermilk. Step 2 Cover and refrigerate for 12 to 24 hours. Step 3 Melt enough shortening (over low heat) to …
See Also: Chicken Recipes, Food RecipesShow details
WebFor foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn. Recipe of …
WebApr 15, 2018 · Salads. Salads are an easy way to combine chicken with cholesterol-lowering ingredients like apples, beans and nuts. Here are some easy cholesterol …
WebFry Hard II: The Reload. Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch. …
See Also: Share RecipesShow details
WebCover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening …
WebJun 4, 2022 · Alton Brown's fried chicken tips include soaking the meat in buttermilk, seasoning liberally, turning the chicken only once, not seasoning the flour, and, most …
WebDec 4, 2016 · Instructions. Place the chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12-24 hours . Drain the chicken in a colander. …
Web6 days ago · Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the strong flavors in Fieri's fried-chicken recipe. It …
WebTurn heat to high, cover, and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears or a knife, separate the wings at the joint. …
WebDirections. Watch how to make this recipe. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a …