Alton Brown Fried Chicken Recipe

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WebDrain chicken on a wire rack set over a paper towel-lined half sheet pan. Let rest 15 to 20 minutes before serving. If you need to hold the chicken

Rating: 4.8/5(6)
Category: MainsServings: 4Total Time: 12 hrs 40 mins1. Put the chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours, turning the meat at least once.
2. Add enough shortening to come 1/4 inch up the sides of a 12-inch cast iron skillet. Set over low heat. Once shortening liquefies, raise the heat to reach 325ºF on candy/fry thermometer. Do not allow oil to exceed 325ºF.
3. Drain chicken in a colander. Combine the salt, paprika, garlic powder, and cayenne pepper in a shaker or small bowl. Liberally season the chicken with the spice mixture.
4. Put the flour in a bag or container with a lid and dredge the chicken in the flour. Shake off the excess and set aside for 2 minutes before frying.

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WebJan 27, 2020 · Nutrition Info Save Recipe Ingredients Deselect All 1 4- to 5-pound chicken, cut into ten pieces (see Cook's Note) 2 tablespoons …

Rating: 4.5/5(6)
Category: Main-DishAuthor: Alton BrownDifficulty: Intermediate1. Place the chicken pieces on a cooling rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at room temp for 30 minutes.
2. Combine the black pepper, sumac, cayenne and garlic powder in a small bowl, then divide the blend into two equal portions (total mixture = 6 teaspoons). Sprinkle the chicken on all sides with half of the spice mixture then refrigerate, uncovered, for at least 4 hours (overnight would be better).
3. 30 minutes before cooking, remove the chicken from the refrigerator. Whisk together the flour, cornstarch and the remaining spice mixture in a large bowl. In another bowl, whisk together the buttermilk, egg and bourbon.
4. Dunk the chicken pieces, one at a time, into the buttermilk mixture, then dredge in the flour mixture. Use your fingers to massage the flour coating onto the chicken (see Cook's Note). Place the coated pieces back on the cooling rack and rest from 10 minutes to 1 hour.

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WebSep 25, 2018 · About The Best Low Carb Oven Fried Chicken THM S (Updated: This is the BEST Low Carb Oven Fried Chicken recipe! With a special breading method, this turns out golden and crispy and all around …

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WebMay 11, 2021 · Fill deep fryer with oil according to the deep fryer instructions. Heat to 375 degrees. Cook in batches, depending on the size of the chicken and the basket. Be careful to not overlap the pieces. …

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WebAug 12, 2019 · Hot The main ingredients in this low-carb chicken recipe are: Chicken Crushed pork rinds Eggs Optional seasonings: Browse our curated collection of fan-favorites and discover your new favorite snack …

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Webpublished on Sep 12, 2021 from 172 votes Jump to Recipe Rate Pin This recipe for keto fried chicken is truly the best- A crispy and crunchy on the outside yet moist and juicy on the inside, no one will know it’s low carb- …

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WebPlace chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or …

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WebA lot of spices, 11 if you want it to taste the famous Kentucky Fried, which are salt, pepper, garlic salt, thyme, basil, oregano, celery salt, dried mustard, paprika, ground mustard. Or maybe if you want it more simple then just …

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WebSep 14, 2021 · Heat over medium until the oil reaches 350° F. Add about 4 pieces of the chicken, skin side down. The oil temperature should drop to about 325 degrees. Fry, without turning, for 6 minutes. Flip and fry for …

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WebJun 6, 2010 · Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just …

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WebFeb 1, 2022 · First, you'll want to preheat the air fryer to 325°F (160°C). Follow the rest of the recipe as is, then instead of placing the chicken on a rack in the oven, transfer it to the air fryer basket and cook for 30-35 …

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WebJun 21, 2020 · Best Low Carb Fried Chicken Recipe. First thing, chop the chicken into strips. Whisk the egg and sour cream together in a shallow bowl. Move the pieces of …

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WebAug 2, 2018 · Heat Oil: Add 1 to 2 inches of oil to pot ( Note 10) over medium-high heat. Heat oil to 350 F, and frequently monitor to maintain temperature by adjusting heat level during frying. Alternatively, use deep …

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WebOct 2, 2023 · Quick Overview What’s the Best Oil Temperature for Frying Chicken? You’ll fry the chicken in oil heated to 350°F. Cook each piece of chicken until golden-brown with an internal temperature of 165°F, 12 to …

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WebJan 22, 2020 · Cut chicken thighs into bite-size pieces. In a small bowl, add the almond flour and set aside. In a medium bowl, add the chicken with all the spices along with the heavy cream. Mix well. Add eggs to the mixture …

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WebApr 16, 2020 · Save Reviews You guys, this keto fried chicken is the thing picnic dreams are made of! With its flavorful, crunchy breading, no one would ever think this is one of your low carb recipes… Plus, it’s SO …

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