Alton Brown Turkey Recipe Video

Turkey Tikka Masala Alton Brown

WEBSeal the bag, squish to fully coat the thighs, and refrigerate for 1 to 3 hours. Place a 12-inch sauté pan over medium-high heat for 2 minutes. Add …

1. Toast the coriander, black peppercorns, cumin, brown mustard, cloves, and the cinnamon stick in a dry cast iron skillet until fragrant, about 3 minutes. (See note.) Grind the toasted spices along with the cardamom pods, nutmeg and red pepper flakes in a spice grinder until fine, about 1 minute.
2. Transfer roughly 2/3 of the spice mixture (about 2 tablespoons plus 2 1/2 teaspoons), the yogurt, and 1 teaspoon of the salt followed by the turkey thighs to a 1-gallon zip-top bag. Seal the bag, squish to fully coat the thighs, and refrigerate for 1 to 3 hours.
3. Place a 12-inch sauté pan over medium-high heat for 2 minutes. Add the canola oil and, when shimmering, add the onion and the remaining 2 teaspoons of salt. Stir occasionally, until the onion begins to brown around the edges, about 8 minutes.
4. Reduce the heat to low and stir in the ginger, garlic and chiles. Continue stirring occasionally until the onion is evenly brown, 7 to 8 minutes more. Add the remaining spice mixture and the tomatoes and cook until reduced and darkened in color, 15 to 20 minutes, stirring every 5 minutes.

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Good Eats Roast Turkey Recipe Alton Brown Food …

WEBNov 19, 2016 · Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the …

1. 2 to 3 days before roasting:
2. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
3. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
4. Early on the day or the night before you'd like to eat:

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