Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271Good Eats Roast TurkeyRecipe courtesy of Alton BrownTotal
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How to Prep a Perfect Turkey with Alton Brown Food Network Food Network 2.19M subscribers Subscribe 2.7K 745K views 14 years ago Alton Brown shares his tips for …
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1 (14- to 16-pound) frozen natural, young turkey; 1 gallon vegetable broth, homemade or canned; 1 cup kosher salt; 1/2 cup packed brown sugar, light or dark; 1 tablespoon whole black …
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Explore Alton Brown Spatchcock Turkey Video with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Alton Brown Spatchcock …
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Helpful Insights About Altonbrown.com Chili-glazed Wings Recipes. Net Carbs are 3% of calories per serving, at 10g per serving. This food is safe for the keto diet. If the amount is close to 25g …
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Quick Recipes < 15 Mins < 30 Mins < 60 Mins; Browse All Recipes; Recipes By Cuisine. Caribbean; Chinese; Cuban; Greek; Indian; Italian; Japanese; Korean; …
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LOW-CARB TURKEY BRINE INGREDIENTS. Before you try to make a batch of this brine, you’ll want to make sure you have the following ingredients on hand. 4 quarts water; 1 cup Kosher salt; 1/4 cup fresh sage …
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For the brine: 1 (14 to 16 pound) frozen young turkey 1 gallon vegetable broth, homemade or canned 1 cup kosher salt 1/2 cup packed brown sugar, light or dark 1 tablespoon black …
Turn turkey over once, half way through brining. If not refrigerated, add a couple pounds more ice halfway through to keep it good and cold. A few minutes before roasting, heat oven to 500 …
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Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
Full of seasonal flavors like ginger, allspice, apple and sage, Alton Browns brined Good Eats Roast Turkey is an instant Thanksgiving classic. If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it.
Tuck the wings underneath the bird and coat the skin liberally with canola oil. Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F.
Combine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin lightly with canola oil. Roast on the lowest level of the oven for 30 minutes.