Alton Browns Roast Turkey Recipe

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Alton Brown's Perfect Roast Turkey for Thanksgiving

WebCut a piece of heavy-duty aluminum foil that when folded in half is big enough to cover the turkey's breast. Lay this onto the breast, shiny side up, and mold it into a …

Estimated Reading Time: 7 mins

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Traditional Roast Turkey Recipe Alton Brown Food …

WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …

Rating: 5/5(122)
Difficulty: IntermediateCategory: Main-DishSteps: 81. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve.
3. The night before you'd like to eat: Truss the legs of the turkey with kitchen twine if desired. Combine the brine, water and ice in a 5-gallon bucket. Place the thawed turkey, with innards removed, breast-side down in the brine.
4. Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine.
5. Place the bird on a roasting rack inside a half sheet pan and pat dry with paper towels. Rub the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes.
Author: Alton BrownSteps: 9Difficulty: Intermediate

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Alton Brown's Turkey Brine and Roasting Recipe Bon …

WebStep 4. Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, in a cool place, turning

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Alton Brown Roast Turkey Breast Recipes SparkRecipes

WebThe only turkey recipe you'll ever need--no basting necessary. CALORIES: 154.6 FAT: 3.1 g PROTEIN: 28.8 g CARBS: 8.4 g FIBER: 0.4 g Full ingredient & nutrition …

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