Alton Brown Sugar Cookies 2.0

Listing Results Alton Brown Sugar Cookies 2.0

DirectionsStep1Sift together the flour, baking powder, and salt in a medium bowl. Set aside.Step2Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides …Step3Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.Step4Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional su…Step5Cut the dough into your desired shapes using cookie cutters and place at least 1 inch apart on the prepared sheet pans. Re-roll the scraps one time and cut into additional shapes. Discard any remaining dough; do …Step6While the first batch is baking, roll and cut the second half of the dough. Bake and cool the second batch, then decorate as desired. ServeIngredientsIngredients3 cupsAll-Purpose Flour¾ teaspoonBaking Powder½ teaspoonKosher Salt2 sticksUnsalted Butter (at cool room temperature, 60 to 65 ° F)1 cupSugar1 Large Egg1 tablespoonWhole Milkadd Confectioners' Sugar (for rolling out the dough)add Royal Icing (for decorating)See moreFrom altonbrown.comRecipeDirectionsIngredientsExplore furtherOld Fashioned Sugar Cookies Recipe - Food Networkfoodnetwork.comSugar Cookies Recipe Alton Brown Food Networkfoodnetwork.comAlton Brown's 6 Favorite Holiday Cookies The Kitchnthekitchn.comAlton Brown Sugar Cookies - Family Spicefamilyspice.comSoft and Chewy Sugar Cookies Life, Love & Sugarlifeloveandsugar.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Sugar Cookies

    Preview

    See Also:

    Show details

  • WebNov 20, 2020 · Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour. Preheat oven to 375 degrees F with the oven …

    Rating: 5/5(13)
    Total Time: 2 hrs
    Category: Dessert
    Calories: 298 per serving
    1. Sift the flour, baking powder, and salt together into a medium bowl and set aside.
    2. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as needed, until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter.
    3. Slow the mixer to low and add the egg, followed by the milk, then return to medium speed and beat until smooth, about 30 seconds. Then, slow the mixer yet again, gradually add the flour, and mix until dough comes together, about 30 more seconds.
    4. Remove the dough from the bowl and split into two equal portions. Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour.

    Preview

    See Also:

    Show details

    WebMay 16, 2015 · Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light …

    Reviews: 1.7K
    Difficulty: Easy
    Category: Dessert
    Steps: 3
    1. Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
    2. Preheat oven to 375 degrees F.
    3. Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

    Preview

    See Also:

    Show details

    WebJun 27, 2019 · Remove the pan from the oven to a wire rack. Let cool for at least 1 hour, stirring every 15 minutes to speed the cooling. Meanwhile, …

    Estimated Reading Time: 4 mins

    Preview

    See Also:

    Show details

    WebPut mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Sprinkle surface where you will roll out …

    Preview

    See Also:

    Show details

    WebAlton Brown's new-and-improved sugar cookies are so tasty, Santa may slip into a sugar coma and still be in your living room in the morning. (P.S. They're so good, they don't …

    Preview

    See Also:

    Show details

    Web1.6M subscribers in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts…

    Preview

    See Also:

    Show details

    WebNov 30, 2021 · In a medium bowl, whisk together the dry ingredients. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 …

    Preview

    See Also:

    Show details

    WebOther than this sweet swap, Brown's recipe is pretty standard, featuring the usual ingredients like all-purpose flour, baking powder, salt, unsalted butter, a large egg, whole …

    Preview

    See Also: Sugar Cookies RecipesShow details

    WebDec 14, 2019 · Instructions. In a medium bowl, sift together the flour, salt, and baking powder. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle …

    Preview

    See Also: Share RecipesShow details

    WebSep 26, 2022 · Adjust an oven rack to the middle of the oven. Preheat the oven to 400F [200C]. Line two sheet pans with parchment paper. In a medium bowl, whisk together the …

    Preview

    See Also: Share RecipesShow details

    WebJun 15, 2020 · Alton Brown's recipe for brownies (which he calls Cocoa Brownies 2.0) calls for the usual ingredients: large eggs, two types of sugar, natural cocoa powder, salt, and …

    Preview

    See Also: Share RecipesShow details

    WebCrank the oven to 300°F. Grease an 8-inch square baking pan with nonstick oil spray. Trim a piece of parchment paper so that it fits just inside the baking pan with a 2-inch overhang …

    Preview

    See Also: Share RecipesShow details

    WebMay 1, 2019 · Once fully incorporated, beat the dough on medium speed for a full 3 minutes. Fold in the chopped peanuts and peanut chips. Remove the mixing bowl from the mixer. …

    Preview

    See Also: Share RecipesShow details

    WebMeanwhile, combine 1/2 cup water, the granulated sugar, corn syrup, and salt in a 2-quart saucepan. Place over medium-high heat, cover, and cook until the mixture begins to …

    Preview

    See Also: Food RecipesShow details

    WebBeat the eggs with a stand mixer fitted with the paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes. Sift together the granulated sugar, brown sugar, …

    Preview

    See Also: Share RecipesShow details

    WebWelcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.

    Preview

    See Also: Share RecipesShow details

    Most Popular Search