Alton Brown Sugar Cookies 2.0

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WebRecipe courtesy of Alton Brown Sugar Cookies 2.0 0 Reviews Level: Easy Total: 2 hr (includes cooling and chilling times) Active: 30 min Yield: 2 to 3 dozen (depending on shapes) Nutrition

Rating: 5/5(11)
Total Time: 2 hrsCategory: DessertCalories: 298 per serving

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WebPlace the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually …

Rating: 4.2/5(214)
Category: SweetsServings: 24-36Total Time: 2 hrs1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter. Add the egg, followed by the milk, and continue to beat on medium speed until smooth, about 30 seconds. Reduce the mixer speed to low, then gradually add the flour mixture, and beat until mixture comes together, about 30 seconds. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for 1 hour.
3. Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.
4. Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional sugar. Working quickly (so the butter doesn’t have time to melt), roll out dough to 1/4-inch thick, using pastry rulers if you so desire.

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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WebIngredients 440 grams gluten-free flour mix (3.5 cups) (see recipe below) 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 227 grams sugar (1 cup) 2 sticks unsalted butter, softened 1 large egg 1/2 teaspoon vanilla …

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WebYou’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. Add an egg, baking soda, vanilla extract, and salt, and stir until a dough forms. Roll the dough into one …

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WebPlace butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add …

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WebSet aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from …

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Web1616 · Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations. 8 ingredients …

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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out …

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WebHeat oven to 375°F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted …

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