Alton Brown Sloppy Joe Recipe

Listing Results Alton Brown Sloppy Joe Recipe

WEBSep 27, 2023 · Cook until it’s brown and no pink remains, about 7-8 minutes. Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and red wine …

Cuisine: American
Total Time: 1 hr
Category: Dinner
Calories: 255 per serving

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WEBSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking …

Servings: 4
Total Time: 12 mins
Estimated Reading Time: 3 mins
Calories: 296 per serving
1. Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.
2. Add spices, 1/2 cup of water and 1 cup of no-salt-added ketchup.
3. Simmer for 10 minutes, reducing heat as needed to maintain a gentle simmer. Stir occasionally. Add more water if the mixture becomes too thick. Serve hot.

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WEBSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add …

Rating: 4.7/5(28)
Total Time: 23 mins
Category: Dinner
Calories: 271 per serving

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WEBJun 26, 2020 · Add beef back to the skillet and mix well. While the beef is cooking add the remaining ingredients to a small mixing bowl using ½ …

Rating: 4.8/5(11)
Total Time: 35 mins
Category: Main Course
Calories: 214 per serving
1. Heat oil in large skillet over medium heat. Add beef and brown, breaking apart into small crumbles as it cooks, about 10 minutes. Drain any grease.
2. Add diced onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook for another 30 seconds or so. Add beef back to the skillet and mix well.
3. While the beef is cooking add the ingredients to a small mixing bowl using ½ the water or ½ cup. Whisk together until smooth. Add to the beef and vegetable mix in the skillet.
4. Cook over medium low heat for 10-15 minutes, until mixture has thickened to your desire. Use any remaining water as need to your desired consistency.

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WEBMay 1, 2017 · Instructions. Add the meat, onions, and peppers to a skillet over medium high until meat is brown. Drain any excess liquid and return to skillet. Reduce heat to low. …

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WEBCook the Sloppy Joe's. Brown the ground beef and pepper strips over medium heat in a large nonstick skillet. Cook for about 8-10 minutes or until beef is no longer pink. Stir and …

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WEBFeb 8, 2021 · Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. …

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WEBOct 5, 2023 · Add the diced onions and cook until soft and translucent, about 3 minutes. Add the garlic and cook for another minute, until fragrant. Place ground meat into the …

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WEBFeb 4, 2021 · Transfer the browned beef to a plate; set aside. Cook the aromatics and spices. Return the pan to medium-high heat. Add the onion, pepper, and garlic, and …

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WEBMay 2, 2019 · Add ½ cup water and ground meat to skillet with the onions and celery. Break meat apart and cook until no pink remains and water has evaporated. Add the grated …

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WEBDec 6, 2022 · Instructions. In a skillet over medium heat, brown the ground beef with green pepper and onions. Cook until the beef is no longer pink. Drain off any excess fat. Add in …

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WEBMay 30, 2017 · Directions. Combine all the ingredients and store in an airtight container! To enjoy: Combine 2 tbs. of Sloppy Joe Seasoning with 1 lb of ground beef or turkey and …

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WEBMelt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBMar 3, 2021 · Instructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes. Add in the ground …

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WEBSteps: Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 …

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