Alton Brown Pot Roast Recipe

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WebMay 5, 2020 · Heat the oven to 250 degrees F. Park a large Dutch oven over high heat for 2 minutes. While the pot is heating, rub the meat with …

Rating: 5/5(6)
Category: Main-Dish
Servings: 6-8
Total Time: 14 hrs

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WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 368 per serving
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WebJan 26, 2021 · Season all the meat with 2 tablespoons worth of kosher salt. Place a pot over high heat with 2 tablespoons of oil or ghee. Place 2 …

Cuisine: American
Category: Main Course
Servings: 8
Total Time: 5 hrs 15 mins
1. Begin by preheating your oven to 250 degrees.
2. Place your roast onto a cutting board and cut into 4 pieces. Season all the meat with 2 tablespoons worth of kosher salt.
3. Place a pot over high heat with 2 tablespoons of oil or ghee. Place 2 pieces of meat into the pan. Brown on one side, and then turn to the next side until all 4 sides of each piece are browned. Repeat with the other two pieces then set the meat aside.
4. Add to the pan half of the carrots and half of the mushrooms. Season with kosher salt. Cook for 2 minutes, then add all the garlic, half the pearl onions, black pepper, and Herbs de provence. Cook for another 2-3 minutes until you can smell the garlic.

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WebSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …

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WebApr 5, 2020 · While the pan heats up, rub a 2-pound chuck roast with salt and cumin. Sear the roast in the hot, dry pan until browned on both sides, then remove it from the pan. Next, add the vegetable oil, onions, and …

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WebCreate a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap

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WebDirections. Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown

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WebInstall an immersion circulator in a water bath and set it to 135ºF. Trim any fat and sinew from the exterior of the roast, but don't discard it. Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast

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WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, …

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WebKeep covered with foil until ready to serve. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage

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WebHigh heat skillet or Dutch oven. Rub salt, garlic & cumin liberally on beef. Place beef on pan for 3 mins. Set aside. Add oil onto pan w/ beef fat. On low heat, add onion. Add 1 cup …

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WebDirections. Preheat the oven to 250 degrees F. Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating …

Author: Alton Brown
Steps: 4
Difficulty: Easy

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WebAlton Brown's The Final Pot Roast: Reloaded Recipe. cookingchanneltv.com 1 cup low-sodium tomato juice; 1/3 cup red wine vinegar; 15 ounces (420 grams) baby red …

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WebDec 18, 2023 · How To Cook Roast Beef. Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the …

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WebDrain the beans and place them in the slow cooker insert. Chop up 1 large onion, 4 celery stalks, and 4 to 6 green chili peppers; add them to the beans. Place the shredded, …

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Web1 day ago · We’ve packed these dishes with anti-inflammatory ingredients, such as omega-3-rich fish, leafy greens, veggies, legumes, whole grains, nuts and healthy oils. These …

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