Alton Brown Good Eats Roast Turkey Recipe

Good Eats Roast Turkey Recipe Alton Brown Food …

WEBJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place …

Rating: 5/5(6K)
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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Good Eats Roast Turkey Recipe Food.com

WEBApr 2, 2002 · Turn turkey over once, half way through brining. A few minutes before roasting, heat oven to 500 degrees. Combine the apple, …

Rating: 5/5(158)
1. Combine all brine ingredients, except ice water, in a stock pot and bring to a boil.
2. Stir to dissolve solids, then remove from heat, cool to room temperature refrigerate until thoroughly chilled.
3. Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5 gallon bucket.
4. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours.

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