Alton Brown Good Eats Roast Turkey Recipe

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WebCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics …

Rating: 4.6/5(584)
Category: Mains
Servings: 10-12
Total Time: 9 hrs 45 mins
1. Two to three days before roasting, begin thawing the turkey if frozen. To thaw safely, do so in the refrigerator or in a cooler kept at 38ºF.
2. You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, peppercorns, allspice, and candied ginger in a large stockpot. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt. Once the mixture comes to a boil, remove from the heat, cover, and let cool to room temperature. Refrigerate at least until completely chilled, or until the turkey is completely thawed.
3. Early on the day of or late the night before you’d like to eat, brine the turkey. Combine the chilled brine and the ice water in a 5-gallon coolerA drink cooler works especially well here.. Place the turkey (giblets and other innards removed) in the brine, breast side-down. If necessary, weigh down the bird to ensure it is fully immersed, then set in a cool area for 8 to 16 hours12 hours is the sweet spot., turning the bird halfway through brining.
4. When you’re ready to roast, heat the oven to 500ºF. Adjust the oven racks so that the turkey will fit on the lowest rack in the oven.

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WebStir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. (There should still be visible pieces of ice in the water.) Gently …

Rating: 4.8/5(46)
Servings: 12

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WebPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent …

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WebRoasting day: Heat oven to 500ºF. Remove the bird from the brine and rinse inside and out. Discard the brine. Place the bird on a roasting rack and place the rack inside a roasting pan. Pat the bird dry inside and out with …

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WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …

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WebCombine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck …

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WebProcedure. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the broth, salt, sugar, peppercorns, allspice, and ginger in a large stockpot and bring to a boil …

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WebNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …

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WebJan 9, 2024 · 1. Prep The Brine. Start with thawing the turkey in the refrigerator at 38 F, two to three days before roasting the bird. Add brown sugar, peppercorns, candied ginger, …

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WebTurn turkey over once, half way through brining. A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick and cup of water in a …

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WebMay 24, 2019 · This is why people trust Alton Brown — especially his Thanksgiving recipes. Here are the 10 most-searched-for Alton Brown recipes that fans are looking …

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WebNov 19, 2011 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and …

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WebHeat the oven to 250 degrees F. Park a large Dutch oven over high heat for 2 minutes. While the pot is heating, rub the meat with 2 tablespoons of the salt. Add 1 tablespoon of …

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WebHeat the oven to 250ºF. Place a 12-inch cast-iron skillet over high heat for 2 minutes. Meanwhile, make a big ole pouch with a double layer of heavy-duty aluminum foil and set aside. Rub both sides of the meat with the salt and …

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WebA few days of prep and a good long dip in this brine make for a very moist and flavorful turkey. ----- This holiday season, serve Alton Brown's most-popular recipe: a brined …

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