Alton Brown Spatchcock Turkey Recipe

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Best Roast Spatchcock Turkey Delicious Holiday Recipes …

WebFour days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice …

Rating: 4.2/5(302)
Category: MainsServings: 12-16Total Time: 99 hrs

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Spatchcock'd Roast Turkey Recipe Alton Brown Food …

WebWhen ready to cook, allow the turkey to sit at room temperature for 1 hour. Place one oven rack in the center of the oven …

Rating: 4.4/5(9)
Total Time: 99 hrs 5 minsCategory: Main-DishCalories: 347 per serving1. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice grinder. Add the dried thyme and pulse 3 more times. Combine the salt, rubbed sage and ground spices in a small bowl and set aside.
2. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a large sheet pan. Use heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird and cut back down the other side of the spine. Reserve the backbone for stock or gravy. Discard any fat pockets or excess skin found inside the bird. Flip breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird flattens.
3. Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside a sheet pan, and turn the wings backwards, tucking the tips under the forewings. Flip the turkey breast-side down and season with half of the rub mixture. Then flip the bird back breast-side up and season with the remaining mixture.
4. Store, uncovered, on the lowest level of your refrigerator for 4 days.

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Spatchcocked Roast Turkey Archives Alton Brown

WebIf you can see the turkey, look for plump breasts with moist pinkish-white skin, and no blemishes, bruises, or weird smells. Size: A smaller bird (12 to 14 pounds) fits better in …

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Good Eats Spatchcock Turkey Alton Brown Recipe Diaries

WebInstructions. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a …

Cuisine: AmericanTotal Time: 39 minsCategory: Medium

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Alton Brown Spatchcock Turkey : Top Picked from our Experts

WebSpatchcocked Roast Turkey Recipe - Alton Brown top altonbrown.com Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. …

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Alton Brown Spatchcock Turkey Video : Top Picked from our Experts

WebSpatchcocked Roast Turkey Recipe - Alton Brown trendaltonbrown.com Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. …

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Spatchcock Turkey Dry Brine Keto Low Carb YouTube

WebThis Spatchcock Turkey is keto friendly, low carb and sugar free. This 14 lb turkey was dry brined and cooked in under 2 hours. Perfect for Thanksgiving, Chr

Author: Cooking With Thatown2Views: 1K

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Spatchcock Turkey Recipe Wholesome Yum

WebMake compound butter. In a small bowl, mash butter and mix with sage, rosemary, thyme, garlic, sea salt, and black pepper. Season the turkey meat. Run your …

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Frequently Asked Questions

How to cook a spatchcock turkey in oven?

Drizzle olive oil over the turkey, over the skin. Sprinkle it with sea salt, paprika, and black pepper. Tuck the wing tips underneath to prevent burning. Place the spatchcock turkey in the oven and roast for 60 to 100 minutes (depending on turkey size), until cooked through.

Is spatchcocking a whole turkey worth it?

The skin comes turns out brown and super crispy, plus the turkey breast meat is super juicy inside This week I tried spatchcocking a whole turkey for the first time and it turned out really great. Alton Brown’s recipe did not disappoint either as always. I was going to try smoking the turkey but it got way too cold out for that.

How long to cook a turkey in the oven at 425?

Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent any drippings from smoking. Roast for 30 minutes.

What rack do you cook a turkey on in the oven?

Place one oven rack in the center of the oven and a second one just below it. Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack.