Ingredients1 poundOld-Fashioned Rolled Oats (about 5 2/3 cups)1 teaspoonBaking Powder1 teaspoonGround Cinnamonadd pinchKosher Salt10 ouncesUnsalted Butter (at room temperature)6 ouncesDark Brown Sugar (packed, about 3/4 cup)3 ½ ouncesGranulated Sugar (about 1/2 cup)1 teaspoonVanilla Extract1 Large Egg4 ouncesRaisins (optional, soaked overnight in rum and drained, optional, about 2/3 cup)See moreNutritionalNutritional142 Calories7 gTotal Fat22 mgCholesterol18 gCarbohydrate18 mgSodium2 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherAlton Brown's Delicious Oatmeal Raisin Cookiesdelightfullydeliciousreci…Old Fashioned Soft and Chewy Oatmeal Cookiesthecomfortofcooking.comSoft & Chewy Oatmeal Raisin Cookies - Sally's Baking …sallysbakingaddiction.comQuaker's Best Oatmeal Cookies Recipe Quaker Oatsquakeroats.comGrandma's Oatmeal Cookies - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
The Chewy Chocolate Chip Cookie
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WEBMay 23, 2015 · Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to …
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WEBHeat oven to 375ºF. Line 4 half-sheet pans with parchment paper and set aside. Combine the shortening, sugar, and brown sugar in the work …
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WEBFeb 17, 2021 · Preheat the oven to 300 degrees F. Grease an 11-inch tart pan with a removable bottom. Line a rimmed baking sheet with …
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WEBMar 11, 2015 · Melting butter in a saucepan over low heat. While the butter melts, sift together 2 1/4 C of bread flour, 1 t of Kosher salt, and 1 t of baking soda. Since Alton specified Kosher salt for this recipe, I used it …
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WEBWrap in wax paper and refrigerate for 2 hours. Preheat oven to 375 degrees. Remove dough from the refrigerator and cut into 1/2-inch slices. Place cookies 1-inch apart on greased baking sheet
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WEBUse parchment paper to line two half-sheet pans. In a large bowl, mix the peanut butter with both sugars. Incorporate the sugar by first stirring with a wooden spoon and then smushing the mixture on the bowl sides multiple times. Mix in …
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WEBThe Cookie Clause: The Reload. Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals. See Tune-In Times.
WEBProcedure. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set aside …
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WEBProcedure. Heat the oven to 350 degrees F with the oven racks in the upper-middle and lower-middle positions. Line two half sheet pans with parchment paper. Don't use Silpats; the cookies will spread too much. …
WEBShape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.
WEBDirections. In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice. In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add …
WEBDirections. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. Cream the
WEBThe Cookie Clause. Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an
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WEBTo begin: Mix together 125 grams flour and 125 grams water with a clean hand in a medium glass bowl. Cover the bowl with a tea towel and let sit undisturbed at room temperature until the mixture is full of bubbles and …
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WEBHeat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room …