WebFor Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Now, add salt, …
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WebYakhni 500 grams Mutton 4 Cups Water 1 Teaspoon Salt For the Pulao 450 Grams Basmati Rice approx 2 cups, washed and …
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WebHow to make Kashmiri Mutton Yakhni Step 1 Wash & clean the mutton Wash and clean the mutton and keep aside. Pour some hot …
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WebHere's The Written Version Of Kashmiri Mutton Yakhni Recipe: Ingredients: 1 kg mutton. 4 tbsp ghee. 5-6 black cardamom. 3-4 cinnamon stick. 3 cloves. 3 bay …
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WebMaking Yakhni Pulao. Heat ghee (or oil) in handi or pan. Once the ghee is hot, add bay leaves and fry for few seconds. Add sliced onions and fry until they start picking up golden color. Add green chilies …
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WebAdd the bouquet garni of spices along with about 7 - 8 cups of water. Bring the mutton to a boil and turn heat to low. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / …
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WebAdd bay leaf, cinnamon, cardamom, cloves and cook on low heat till the spices begin to crackle. Now add mutton, turmeric powder, salt (as per your taste) and saute for 5-7 minutes on medium flame. Cook …
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Web1. In a pan add mutton pieces, water, black cardamoms, cinnamon sticks, cloves, green cardamoms, bay leaves and salt to taste. 2. Mix everything well and let the …
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Web2 cup soaked basmati rice; 1/2 medium onion; 1/2 teaspoon peppercorns; 2 inches Cinnamon stick; 1/2 teaspoon nutmeg powder; 6 cloves garlic; 1 teaspoon coriander seeds
WebYakhni is keto and low-carb and packed full of nutrients to help with that all-too-common keto flu. I calculated the macros to make it easier for you. • Carbs – 2 Net Carbs • Protein – 16g • Fat – 3g YOU …
WebHow to make kashmiri Mutton or Meat Yakhni Mutton Yakhni Recipe Eid Special Kashmiri Mutton Preparation Recipe by Tasty BitzToday I am going to share w
Web1 Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Learn more 2 Learn more 3 Then pour 4 cups of water into the pot and bring it …
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