Mutton Yakhni Recipe

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WebFor Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Now, add salt, …

Rating: 5/5(6)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 709 per serving1. Make a clean piece of muslin cloth (6x6') and put all spices of muslin bag in it. Tie it tightly with cotton thread.
2. Put meat, muslin bag, garlic, ginger, onion ,water and salt in a stainless steel pot. Bring it to boil then cover the lid tightly and cook for 45 minutes on medium heat.
3. While Yakhni cook prepare garnish. In a pan take oil and fry garlic for 1 minute until crispy golden and remove on a kitchen towel.
4. When Yakhni is ready. Strain Yakhni in colander. Squeeze the muslin bag tightly and discard. Keep Yakhni aside.

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WebYakhni 500 grams Mutton 4 Cups Water 1 Teaspoon Salt For the Pulao 450 Grams Basmati Rice approx 2 cups, washed and …

Rating: 5/5(3)
Calories: 643 per servingCategory: Main Course

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WebHow to make Kashmiri Mutton Yakhni Step 1 Wash & clean the mutton Wash and clean the mutton and keep aside. Pour some hot …

Rating: 3/5(7)
Total Time: 40 minsCategory: DinnerCalories: 350 per serving1. Wash and clean the mutton and keep aside. Pour some hot water over the mutton and allow it to rest for 5-7 minutes. Now, throw the water away and wash the mutton again.
2. Heat ghee in a deep bottomed pan. Add bay leaf, cinnamon, cardamom, clove, whole red chilli and cook on low flame till the spices begin to crackle. Ensure that you add the whole red chillies towards the end otherwise, they will turn black.
3. Now add mutton, turmeric, salt (you can add it as per your taste) and saute for 5-7 minutes on medium flame. Now reduce the flame and cook covered till the mutton softens and is fully cooked. You can add a little water if you feel the need.
4. Whip the curd well and add it to the mutton. Ensure that the mutton is uncovered and the flame is at the lowest. Now powder the fennel, mix it with dry ginger powder and add it to the mutton.

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WebHere's The Written Version Of Kashmiri Mutton Yakhni Recipe: Ingredients: 1 kg mutton. 4 tbsp ghee. 5-6 black cardamom. 3-4 cinnamon stick. 3 cloves. 3 bay …

Estimated Reading Time: 2 mins

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WebMaking Yakhni Pulao. Heat ghee (or oil) in handi or pan. Once the ghee is hot, add bay leaves and fry for few seconds. Add sliced onions and fry until they start picking up golden color. Add green chilies …

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WebAdd the bouquet garni of spices along with about 7 - 8 cups of water. Bring the mutton to a boil and turn heat to low. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / …

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WebAdd bay leaf, cinnamon, cardamom, cloves and cook on low heat till the spices begin to crackle. Now add mutton, turmeric powder, salt (as per your taste) and saute for 5-7 minutes on medium flame. Cook …

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Web1. In a pan add mutton pieces, water, black cardamoms, cinnamon sticks, cloves, green cardamoms, bay leaves and salt to taste. 2. Mix everything well and let the …

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Web2 cup soaked basmati rice; 1/2 medium onion; 1/2 teaspoon peppercorns; 2 inches Cinnamon stick; 1/2 teaspoon nutmeg powder; 6 cloves garlic; 1 teaspoon coriander seeds

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WebYakhni is keto and low-carb and packed full of nutrients to help with that all-too-common keto flu. I calculated the macros to make it easier for you. • Carbs – 2 Net Carbs • Protein – 16g • Fat – 3g YOU …

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WebHow to make kashmiri Mutton or Meat Yakhni Mutton Yakhni Recipe Eid Special Kashmiri Mutton Preparation Recipe by Tasty BitzToday I am going to share w

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Web1 Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Learn more 2 Learn more 3 Then pour 4 cups of water into the pot and bring it …

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