Alton Brown Chewy Egg Recipe

The Chewy Chocolate Chip Cookie Recipe Alton Brown

WebProcedure. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper …

1. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
2. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
3. Sift together the flour, salt, and baking soda onto a paper plate.
4. Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.

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THE CHEWY Chocolate Chip Cookie Alton Brown

WebMar 7, 2024 · Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Step 3: Meanwhile, whisk …

1. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
2. Sift together the flour, salt, and baking soda onto a paper plate. Pour the butter into your stand mixer’s work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
3. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
4. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to “stir” and add the chocolate chips. Chill the dough for 1 hour.

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Alton Brown’s The Chewy Chocolate Chip Cookie

WebApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking …

1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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