DirectionsStep1Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.Step2Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.Step3Sift together the flour, salt, and baking soda onto a paper plate.Step4Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.Step5Meanwhile in a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.Step6Slow the mixer to “stir” and slowly work the egg mixture into the butter and sugar. Mix until thoroughly combined, about 30 seconds.Step7Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a few times to scrape down the side of the bowl with a rubber spatula. Once the flour is worked in, add the chocolate chipsI'd sugg…Step8Scoop the dough into 1 1/2-ounce portions and place on the half-sheet pans, 6 cookies per sheet.Step9Bake two sheets at a time for 15 minutes, rotating pans halfway through baking.Step10Remove from the oven, slide the parchment with the cookies onto a cooling rack, and wait at least 5 minutes before devouringIngredientsIngredients16 tablespoonsUnsalted Butter12 ouncesKosher Salt1 teaspoonBaking Soda2 ouncesGranulated Sugar8 ouncesLight Brown Sugar1 Large Egg1 Large Egg Yolk2 tablespoonsWhole Milk1 ½ teaspoonsVanilla Extract12 ouncesSemisweet Chocolate ChipsSee moreNutritionalNutritional187 Calories12 gTotal Fat36 mgCholesterol21 gCarbohydrate61 mgSodium1.1 gProteinFrom altonbrown.comRecipeDirectionsIngredientsNutritionalExplore furtherAlton Brown's Famous "The Chewy" Chocolate Chip …youtube.comThe Chewy Recipe Alton Brown Food Networkfoodnetwork.comAlton Brown Chocolate Chip Cookies • Get the Recipe …recipeforperfection.comBest Big, Fat, Chewy Chocolate Chip Cookie - Allrecipesallrecipes.comAlton Brown's Trick For Making Chewy Cookies Is Seriously …buzzfeed.comRecommended to you based on what's popular • Feedback
The Chewy Chocolate Chip Cookie
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WEBApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking …
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WEBMay 7, 2010 · Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat (I just softened it and let it melt a bit in the microwave). Sift …
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WEBNov 3, 2019 · In a small bowl mix together egg, egg yolk, milk, and vanilla. Slowly add the egg mixture to the butter mixture and beat until well combined. Gradually add flour mixture. Fold in chocolate chips. Chill …
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WEBJan 4, 2006 · Pour the slightly cooled melted butter in a mixing bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed of an electric mixer. Add the egg, yolk, 2 tablespoons milk and …
WEBMar 14, 2009 · Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
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WEBMay 27, 2010 · Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until …
WEBThe Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
WEBSep 21, 2010 · Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the …
WEBDec 18, 2008 · Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. …
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WEBReduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the
WEBAdd the chocolate chips and stir to combine. Chill the dough in the refrigerator until firm, approximately 1 hour. Heat the oven to 375°F. Shape the dough into 2-ounce balls and place on parchment-lined half sheet …
WEBJan 26, 2021 · Shocking the cooked eggs can constrict the membrane, which makes peeling a whole lot harder. Let the eggs rest in the tepid water until they’re just cool …
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WEBMelt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl