1. Two to three days before roasting: Begin thawing the turkey in the refrigerator …2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice b…3. The night … See more
Preview
See Also: Best low carb turkey recipesShow details
How to cook a 14 lb Turkey in the oven?Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
Good Eats Roast Turkey Recipe Alton Brown Food Network
See Also: Sliced turkey recipes low carbShow details
WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry with …
See Also: Low carb turkey casserole recipesShow details
WebCover the turkey very tightly with aluminum foil and bake in a preheated 500 degree oven as follows, reducing the oven temperature every half hour; First half hour: …
See Also: Alton brown's brined turkey recipeShow details
WebDay of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine. Place …
See Also: Low carb turkey recipes leftoverShow details
WebFor the brine: 1 (14 to 16 pound) frozen young turkey 1 gallon vegetable broth, homemade or canned 1 cup kosher salt 1/2 cup packed brown sugar, light or dark 1 tablespoon …
See Also: Alton brown turkey brine recipeShow details
WebMicrowave on high for 5 minutes. Using tongs, loosely place the apple, onion, cinnamon, rosemary, and sage in the turkey's cavity. Tuck the wings under the turkey. Coat the skin with canola oil. Fold a large sheet of …
See Also: Turkey RecipesShow details
WebRecipe courtesy of Alton Brown, 2006 CALORIES: 421.5 FAT: 12.4 g PROTEIN: 7.2 g CARBS: 71 g FIBER: 1.6 g Full ingredient & nutrition information of the Overnight …
WebInsert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 …
WebAlton's Roast Turkey - Alton Brown new altonbrown.com. Roast the turkey on lowest level of the oven at 500ºF for 30 minutes.Insert a probe thermometer into thickest part of the …
Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
Alton Brown's Brined Turkey. A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.
Full of seasonal flavors like ginger, allspice, apple and sage, Alton Browns brined Good Eats Roast Turkey is an instant Thanksgiving classic. If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it.
Remove the turkey from the brine, rinse with cold water, and pat dry. Place the turkey on a roasting rack inside a pan. Put the apple, onion, cinnamon stick, rosemary, and sage in a microwave-safe bowl. Cover with water. Microwave on high for 5 minutes.