DirectionsStep1Two to three days before roasting, begin thawing the turkey if frozen. To thaw safely, do so in the refrigerator or in a cooler kept at 38oF.Step2You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, peppercorns, allspice, and candied ginger in a large stockpot. Bring to a boil over medium-high heat, stirring occasional…Step3Early on the day of or late the night before you’d like to eat, brine the turkey. Combine the chilled brine and the ice water in a 5-gallon coolerA drink cooler works especially well here.. Place the turkey (giblets and ot…Step4When you’re ready to roast, heat the oven to 500oF. Adjust the oven racks so that the turkey will fit on the lowest rack in the oven.Step5Remove the turkey from the brine, and rinse the inside and out with cold water. Discard the brine.Step6Place the bird on a flat roasting rack on a half-sheet pan or roasting pan and pat very dry with paper towels.Step7Pre-form an aluminum shield (aka turkey triangle) by folding a sheet of heavy duty aluminum foil to form a triangle. Grease lightly with canola oil, then place over the turkey breast so that the point is towards t…Step8Combine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary an…Step9Roast on the lowest level of the oven for 30 minutes. After 30 minutes, open the oven and slide the rack out to access the turkey. Working quickly, insert a probe thermometer into the thickest part of the breast, avoidin…Step10Let the turkey rest, still on the roasting pan and lightly coated with foil for at least 15 minutes longer before transferring to a cutting board and carvingIngredientsIngredients1 Young Turkey (frozen natural, 14- to 16-pound)1 gallonVegetable Broth (packaged, not low-sodium or sodium-free)1 cupKosher Salt½ cupLight Brown Sugar1 tablespoonBlack Peppercorns1 ½ teaspoonsAllspice Berries1 ½ teaspoonsCandied Ginger (chopped)1 gallonHeavily Iced Water1 Red Apple (quartered)½ Yellow Onion (quartered)1 cupWater4 sprigsFresh Rosemary6 leavesFresh Sageadd Canola OilSee moreFrom altonbrown.comRecipeDirectionsIngredientsExplore furtherAlton Brown Shares Turkey Brining Secrets for Thanksgiving …youtube.comAlton Brown's Perfect Roast Turkey for Thanksgivingbonappetit.comAlton Brown's Good Eats Perfect Roast Turkey Food Networkyoutube.comAlton Brown's Brined Turkey Recipe - Food.comfood.comI Tried Alton Brown’s Famous Thanksgiving Turkey and Brine …thekitchn.comRecommended to you based on what's popular • Feedback
Good Eats Roast Turkey
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WEBCover the cooler and set in a cool place for 12-18 hours. When you're ready to roast, heat the oven to 500 F and adjust the oven racks so that the turkey will fit on the rack on the second lowest level in the oven. Spread …
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WEBOct 19, 2023 · Preheat the oven to 350°F (as per the recipe below). Brush the outside of the turkey with oil or butter and generously season with salt and pepper. Insert onion, …
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WEBOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise against the grain. (For longer
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WEBDay of roasting: Heat the oven to 500ºF. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine. Place the bird on a roasting rack set inside a half-sheet pan and pat dry with paper …
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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the …
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WEBTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger …
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WEBPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup
WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …
WEBNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …
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WEBNov 18, 2011 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Stack two disposable aluminum pans or pie plates and place them in the center of …
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WEBCrank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent any drippings from smoking. Roast for 30 minutes. Reduce the heat to …
WEBMicrowave on high for 5 minutes. Using tongs, loosely place the apple, onion, cinnamon, rosemary, and sage in the turkey's cavity. Tuck the wings under the turkey. Coat the skin with canola oil. Fold a large sheet of …
WEBNov 16, 2022 · Discard the brine. Brined turkey. Step 2: Place turkey in a roasting pan, breast side up, and pat dry with paper towels. Roasting rack is optional. Step 3: Prepare …
WEBA few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 …
WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry with …