Alton Browns Classic Brined And Roasted Turkey Recipe

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WebPlace wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, …

Rating: 4.3/5(416)
Estimated Reading Time: 7 minsServings: 121. Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours.
2. Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Stir thoroughly to dissolve salt and sugar. Then stir in ice and vegetable broth.
3. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) that may be inside cavity. These may be saved for gravy.
4. Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, in a cool place, turning turkey over once if possible, 8–12 hours. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags.

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WebSteps To Make Alton Brown’s Classic Brined And Roasted Turkey 1. Thaw The Turkey 2. Brining The Turkey 3. Roasting The Turkey What Sides Can Be Served With Alton

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WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …

Author: Alton BrownSteps: 7Difficulty: Easy

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WebRoast turkey until nicely browned, 30-40 minutes. Apply foil to breast of turkey. Insert thermometer probe directly through foil into deepest part of breast. Reduce oven …

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WebThawing the Turkey; Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2-3 …

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WebTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, …

Author: Alton BrownSteps: 8Difficulty: Intermediate

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WebAlton Brown's Classic Brined and Roasted Turkey Steve's edition. bonappetit.com 1 18 pound frozen turkey; Fresh herbs (such as thyme, rosemary, and sage) 2 large …

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Web1 18-lb. frozen turkey Fresh herbs (such as thyme, rosemary, and sage) 2 large carrots, coarsely chopped 2 celery stalks, coarsely chopped 1 onion, coarsely chopped Nonstick …

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WebBrine ½ gallon hot tap water 1 lb. kosher salt ⅔ cup sugar 8 lb. ice (which is a gallon of water) 16 cups (128 oz.) vegetable broth Gravy 1 cup water 1 cup low

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WebA few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 …

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WebNov 25, 2020 - This roasted turkey recipe stays moist, thanks to a genius, simple brine. Nov 25, 2020 - This roasted turkey recipe stays moist, thanks to a genius, simple brine. …

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WebNov 21, 2013 - This roasted turkey recipe stays moist, thanks to a genius, simple brine. Nov 21, 2013 - This roasted turkey recipe stays moist, thanks to a genius, simple brine. …

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WebExplore Alton Brown's Turkey Brine with all the useful information below including suggestions, reviews, top brands, Low Carb Vegetarian Diet Recipes Classic

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