Alton Brown Turkey Brine Recipe

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WebPlace wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, …

Rating: 4.3/5(416)
Estimated Reading Time: 7 minsServings: 121. Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours.
2. Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Stir thoroughly to dissolve salt and sugar. Then stir in ice and vegetable broth.
3. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) that may be inside cavity. These may be saved for gravy.
4. Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, in a cool place, turning turkey over once if possible, 8–12 hours. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags.

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WebLOW-CARB TURKEY BRINE INGREDIENTS Before you try to make a batch of this brine, you’ll want to make sure you have the …

Category: OthersTotal Time: 8 hrs 10 mins1. Combine salt, water, and peppercorns in a large pot over high heat
2. Bring to a boil and boil until salt is dissolved, stirring occasionally
3. Remove the mixture from the heat and let cool
4. Combine the rest of the ingredients and stir

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WebCombine the hot water and salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast …

Rating: 4.4/5(23)
Category: MainsServings: 10-12Total Time: 13 hrs1. Combine the hot water and salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours.
2. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
3. Heat the grill to 400ºF.
4. Using a double layer of heavy-duty aluminum foil, build a smoke bomb: Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch with an opening at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160ºF. Close the lid and cook for 1 hour.

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WebOne 14-16-pound frozen natural, young turkey 1 gallon vegetable broth (homemade or canned) 1 cup kosher salt ½ cup brown sugar 1 tablespoon black peppercorns 1½ …

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WebAn overnight brine and a quick roast in a hot oven are the secrets to moist meat and crisp skin in Alton Brown's traditional roast turkey recipe. Jump to Recipe - Print Recipe

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WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper …

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WebMelt the butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, …

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WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …

Author: Alton BrownSteps: 7Difficulty: Easy

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WebExplore Alton Brown's Turkey Brine with all the useful information below including suggestions, reviews, top brands, and related recipes, Low Carb Vegetarian Diet …

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WebFor the brine: 1 (14 to 16 pound) frozen young turkey 1 gallon vegetable broth, homemade or canned 1 cup kosher salt 1/2 cup packed brown sugar, light or dark 1 tablespoon …

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WebHOW TO MAKE A KETO TURKEY BRINE First of all, ensure that your turkey is thoroughly defrosted. This can take 2 to 3 days depending upon on the size of …

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WebAlton Brown's Turkey Brining Secrets - Food Network Food Network 2.16M subscribers Subscribe 718 Share 162K views 14 years ago Try brining your bird to enhance the …

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WebRemove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll …

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WebThis is the best Smoked Turkey Brine with Smoked Turkey Rub you’ll find. It comes with tips on how to brine and smoke a turkey. This simple brine for turkey is perfect for …

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WebBest Sweet Quick Bread Recipes Quick Gumbo Recipe Uncle Ben's Quick Cook Rice Quick Dinners With Cabbage Quick Dessert With Condensed Milk Best Pancake Recipe

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Frequently Asked Questions

How to prep a perfect turkey with alton brown?

STRATEGIES

  • Buy the right bird.
  • Alter the nature of the meat.
  • Cook the meat in two phases, one to brown and crisp the skin and another to cook the bird to the exact state of doneness.
  • Let the meat rest to preserve moisture.

What is the best brine for turkey?

Spices and Flavors For The Best Turkey Brine

  • Good quality salt like Kosher salt, pink Himalayan salt or sea salt.
  • Brown sugar, either light or dark.
  • Garlic Powder
  • Ground Rosemary
  • Oregano
  • Basil
  • Thyme
  • Marjoram
  • Cloves
  • Cinnamon

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What is the best brine recipe for turkey?

Our Top 10 Best Brined Turkey Recipes

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How to brine a turkey best turkey brine recipe ever?

Recipe for turkey brine:

  • Line very large pot (at least 5 quarts) with plastic brining or roasting bag, you can use a larger pot if you have one. ...
  • In a medium saucepan, bring 4 cups water with salt, bay leaves and spices to a simmer, stirring until salt is dissolved completely.
  • Cool the brine mixture for at least 5 minutes before moving on to the next step.

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