Alton Brown Turkey Brine Recipe

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1 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting …

Rating: 5/5(19)
Total Time: 51 hrs
Category: Whole Turkey
Calories: 666 per serving
1. 2 to 3 days before roasting:.
2. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
3. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
4. The night before you'd like to eat:.

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4 hours ago How to make Good Eats Turkey Brine Recipe. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Easy
Total Time: 453608 hrs 54 mins
1. 2 or 3 days before roasting:
2. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
3. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
4. Early on the day or the night before you’d like to eat:

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3 hours ago Using a cooler

Author: Christie Dedman
Views: 255K

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1 hours ago Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave-safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey’s cavity along with the rosemary and sage.

Estimated Reading Time: 4 mins

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Just Now The Alton Brown Turkey Brine Recipe You Shouldn’t Miss. No Thanksgiving celebration is complete without a delicious turkey recipe. Luckily, we’ve …

Estimated Reading Time: 4 mins

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4 hours ago Bring to a boil and boil until salt is dissolved, stirring occasionally. Remove the mixture from the heat and let cool. Combine the rest of the ingredients and stir. Transfer the mixture to a large …

Category: Others
Total Time: 8 hrs 10 mins
1. Combine salt, water, and peppercorns in a large pot over high heat
2. Bring to a boil and boil until salt is dissolved, stirring occasionally
3. Remove the mixture from the heat and let cool
4. Combine the rest of the ingredients and stir

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Just Now Instructions. Preheat your oven to 425 degrees. Start with a completely defrosted turkey. Make sure the neck and/or giblets have been removed (save for stock!) Butterfly the turkey by cutting …

Reviews: 2
Estimated Reading Time: 6 mins
1. Preheat your oven to 425 degrees
2. Start with a completely defrosted turkey. Make sure the neck and/or giblets have been removed (save for stock!)
3. Butterfly the turkey by cutting down one side the backbone of the turkey with a sharp knife, meat shears, or electric knife. Cut down the other side. Remove the backbone (save for stock!)
4. With both of your hands, put pressure down on the turkey until it flattens like a book.

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8 hours ago

Rating: 4.8/5(4)
Category: Mains
Servings: 10-12
Estimated Reading Time: 2 mins
1. Combine the hot water and salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.
2. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
3. Heat the grill to 400ºF.
4. Using a double layer of heavy-duty aluminum foil, build a smoke bomb: Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch with an opening at the top.
5. After 1 hour, check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Replace wood chips with second cup.
6. Once the internal temperature of the bird reaches 160ºF, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.

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5 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack …

Rating: 5/5(5.6K)
Difficulty: Easy
Category: Main-Dish
Steps: 7

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1 hours ago

Rating: 4.6/5(5)
Category: Mains
Servings: 10-12
Estimated Reading Time: 2 mins
1. 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil.
3. Early on the day or the night before you'd like to eat: Combine the brine, water, and ice in a 5-gallon bucket. Place the thawed turkey breast-side down in brine.
4. Heat oven to 500ºF. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
5. Place the bird on a roasting rack set inside a half-sheet pan and pat dry with paper towels.
6. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave-safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage.
7. Roast the turkey on lowest level of the oven at 500ºF for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350ºF.

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3 hours ago Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and

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2 hours ago 1. 2 to 3 days before roasting: begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. 2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a …

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9 hours ago Best Turkey Brine Recipe Alton Brown from The top 35 Ideas About Alton Brown Turkey Brine Recipes.Source Image: ketowhoa.club.Visit this site for details: ketowhoa.club First, if you have an icy turkey, you will require thaw it ENTIRELY in the fridge with the plastic packaging or bag intact.

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9 hours ago Alton Brown's Brined Turkey Recipe - Food.com trend www.food.com. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. The night before you'd like to eat: 256 People Used

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8 hours ago After brining, Alton tells you to blot the turkey dry — and put it immediately into a screaming-hot 500°F degree oven. (Worth noting: Not all ovens even go that high.) The oven temp drops to 350°F after 30 minutes, where it remains until the bird is done, as determined by a probe thermometer sunk into the breast. There’s no mention of thigh temperature, but there is information to help

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8 hours ago Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down …

Rating: 5/5(5)
Calories: 1056 per serving
Servings: 9
1. 2 to 3 days before roasting: begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. Early on the day or the night before you'd like to eat:
4. Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.

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8 hours ago 13 Low Sodium Turkey Brine Recipes RecipeOfHealth.com trend recipeofhealth.com. turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh

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3 hours ago Alton Brown Chicken Brine Recipes. 2 hours ago Poultry Brine Recipe Alton Brown sharerecipes.net. 3 hours ago Alton Brown Turkey Brine Recipe sharerecipes.net. 2 hours ago Share-recipes.net Get All . 240 Recipes ideas recipes, food, low carb recipes. 9 hours ago Pinterest.com.au Visit Site .Our Crock Pot Bacon Broccoli Chicken Recipe is one of our favorite ways to cook up chicken.Cheese, bacon

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6 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with

Rating: 5/5(16)
Author: Alton Brown
Cuisine: American
Category: Main-Dish

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6 hours ago Combine the brine, water and ice in a 5 gallon stockpot or cooler with a lid. (We used a large stock pot). Place the thawed turkey (with innards removed) breast side down in the brine. Make sure that the bird is fully immersed, cover the bird , and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining

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4 hours ago Pour 6 quarts of hot water into the cooler, then add the salt and brown sugar and stir. Let the mixture cool to room temperature. Add ice. Add turkey. Cover the cooler and let it sit for 8 to 16

Estimated Reading Time: 50 secs

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5 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry with paper towels. …

Cuisine: American
Category: Main Course
Servings: 12
Total Time: 3 hrs 20 mins
1. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
3. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water.

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8 hours ago In the grand scheme of things, one brined turkey does not blow a whole low-carb WOL. So from the pure enjoyment point of view, do it and enjoy it. I'm including my own recipe for brined turkey. Ninety Minute Miracle Turkey Serves 10-12 1 15 lb. turkey 2 cups kosher salt or 1 cup table salt 1/4 cup Sugar Twin 1/4 cup Splenda 24 cups water

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1 hours ago Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, …

Rating: 4.3/5(395)
Estimated Reading Time: 6 mins
Servings: 12
1. Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours.
2. Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Stir thoroughly to dissolve salt and sugar. Then stir in ice and vegetable broth.
3. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) that may be inside cavity. These may be saved for gravy.
4. Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, in a cool place, turning turkey over once if possible, 8–12 hours. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags.

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5 hours ago 13. I Don’t Have Time to Brine My Alton Brown Turkey; 14. Good Eats Roast Turkey – Dallas Duo Bakes; 15. I Tried Alton Brown s Thanksgiving Turkey and Brine; 16. Try This Alton Brown Turkey Brine Recipe For An Amazing; 17. Best 25 Alton brown roast turkey ideas on Pinterest; 18. Alton Brown s Butterflied Dry Brined Turkey; 19. Turkey Brine

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2 hours ago The Best Alton Brown Turkey Brine Recipe. When you need remarkable suggestions for this recipes, look no additionally than this list of 20 best recipes to feed a group. When it comes to making a homemade The Best Alton Brown Turkey Brine Recipe, this recipes is constantly a preferred

Estimated Reading Time: 5 mins

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Just Now Apple Cider Brined Turkey Recipe (With images) Apple . Bring to a simmer and stir to dissolve the sugar and salt. Bacon brine recipe alton brown. Turn the oven to 400ºf and cook for 12 to 15 minutes, depending on how crispy you like your bacon. Pour into a large container with the remaining water, and the apple cider. Place the strips of bacon onto a sheet pan fitted with a rack and place

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9 hours ago Any brine recipe, without the sugar, should work just fine. It's the salt in the broth that penetrates the meat; the sugar is for flavor. I've used Alton Brown's brine recipe, as well as others, and just subtracted the sweetener. ObHonesty: I asked Karen this very same question last year, and the above is largely the content of her reply to me

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6 hours ago Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. CALORIES: 63.3 FAT: 0.3 g PROTEIN: 11.2 g CARBS: 2.9 g FIBER: 0.4 g. Full ingredient & nutrition information of the …

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8 hours ago Nov 23, 2019 - Great recipe for Alton Brown's Turkey Brine. This is the secret to moist, flavorful turkey. Have wowed the in-laws for years by using this method.

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3 hours ago Recipe courtesy Alton Brown . 1 cup sugar 1 cup salt 8 1 (5 pound) piece raw pork belly from the lion end Make a brine in a large non-reactive pot. Bring 1 quart of water, 1 cup of sugar, salt, and 8 ounces molasses to a boil. Stir to dissolve the sugar. Pour into a large container the remaining 1 quart of water, and the apple cider. Place in the refrigerator and cool to 40 degrees F.

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2 hours ago Nov 15, 2017 - A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat… Nov 15, 2017 - A salt water brine changes the cellular

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1 hours ago If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey. 6. Compare the two photos of the raw turkey. You can see the skin has dried out and appears more translucent. 7. To roast the turkey you place it directly on the oven rack. That may seem weird but there is a very good reason - panzanella. You place the roasting pan. would have …

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8 hours ago A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! This quick and easy technique will ensure a deliciously juicy, moist turkey every time!

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8 hours ago This is one of our most popular turkey recipes ever. This roasted turkey recipe stays moist, thanks to a genius, simple brine. 1 lb. kosher salt8 lb. ice (which is a gallon of water)16 cups (128 oz.) vegetable brothGravy1 cup low-sodium chicken brothCornstarchRecipe PreparationThawing the TurkeyPlace wrapped turkey in a 5-gallon cooler with a drain spout.

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6 hours ago Alton Brown- Brined Turkey, Bon Appetit, 2003- Part 1 thank you so much for re-typing this recipe. i have been searching high and low for this article. i've loved it since 2004. i've had such a hard time looking for it. tough to find an article when you don't remember the title. i did, however, remember a phrase from the recipe: "rub the butter into the turkey as if you were a masseuse on

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1 hours ago 1. Brown, Tent And Then Roast to 161 Degrees. Alton advises cooking the turkey at 500 degrees for 30 minutes, tenting the breast with an aluminum foil …

Estimated Reading Time: 30 secs

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9 hours ago Nov 28, 2012 - We decided to try things a little different this Thanksgiving. My wife found this interesting brine recipe for turkey and it looked good enough to give a try. It's good for a bird 14-16 pounds, although I'm sure it could be adjusted for other sizes as needed. You'll need your turkey thawed at least a…

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5 hours ago The entire process of brining a turkey takes about 8-12 hours. I usually just Let the turkey brine overnight and then transfer it to the slow cooker in the morning. The good news is that you can combine the brining process with the thawing process. once your turkey has thawed about halfway, you can go ahead and add it to the brine.

Rating: 5/5(1)
Total Time: 19 hrs 30 mins
Category: Main Course
Calories: 358 per serving

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6 hours ago Recipe Notes: How to Brine a Turkey. When you’re ready to brine your turkey bring 2 gallons of water and 3 cups of apple cider vinegar to a simmer in a stock pot. Mix in the brine, this recipe makes enough for one turkey. Mix and heat until the salt and sugar are totally dissolved. Your house will smell AMAZING. Let the brine cool in the

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1 hours ago Even though Brown’s Thanksgiving recipes, like brined turkey and homemade green bean casseroles, are household staples, he’s not tackling Turkey Day specifically in the first season. Instead, viewers can expect a holiday episode, which will differ from the other dozen he’s produced. “It’s going to be a show that brings together all of the favorite holiday scenes that we’ve done in

Estimated Reading Time: 5 mins

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1 hours ago Alton Brown Orange Juice Brine. Recipe by phartman. print. Ingredients: 1 qt vegetable stock, chilled (regular, not low sodium - that's important) 1/2 cup kosher salt 1/4 cup dark brown sugar 1 tsp black peppercorns (I usually use more like 1 tbsp, but I like pepper) …

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7 hours ago Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and …

Estimated Reading Time: 3 mins

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2 hours ago The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Your turkey will be so incredibly moist and delicious. I’ve used this same brine recipe for years when making my oven roasted turkey. The amount of flavor and moisture it adds is incredible. Be sure to make the best turkey gravy too! #turkeybrine #thanksgiving #applecider . Our Best Bites

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1 hours ago Nov 10, 2017 - A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat… Nov 10, 2017 - A salt water brine changes the cellular

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5 hours ago Instructions. In a medium/large sauce pan, squeeze juice from orange (or use orange peels) and add rind, cranberries, cinnamon, apple cider vinegar and cook for five minutes. Let cool. Meanwhile, add two gallons of luke warm water to a 3-4 gallon cooler or 5 gallon bucket with brine bag.

Ratings: 2
Calories: 67 per serving
Category: Dinner

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8 hours ago Oct 28, 2017 - A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat… Oct 28, 2017 - A salt water brine changes the cellular

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Frequently Asked Questions

How to make alton browns brined turkey recipe?

Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage.

What does brine do for a low carb turkey?

This low-carb turkey brine is perfect for your carb-free Thanksgiving meal! WHAT IS BRINE? Brine is a (basically) salt water used to make meats not only taste better, but also more tender. Brining was originally used for food preservation in the era before refrigerators and other types of cold food storage.

Is the alton brown roast turkey good for you?

Alton Brown and Good Eats are awesome! I don’t know why this recipe only has 18 (now nineteen) five star reviews. It requires a little planning, but is very simple. If you get a decent quality turkey and brine it for 24 hours, it’ll be the best turkey you have ever put in your mouth.

What kind of brine does alton brown use?

Many of us first heard about the technique of wet brining a turkey from the original episode of Good Eats. Alton’s brine is elaborate, similar to a marinade that functions as a brine. The liquid is a combination of vegetable stock and heavily iced water that quickly cools the brine and makes it safe to use.

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