Aloo Cheese Paratha Recipe

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Roll out a portion of the dough into a circle. Place a portion of the stuffing at the center and close the edges together at the center to seal tightly. …

Rating: 5/5(4)

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Heat a tablespoon of ghee in a frying pan over medium heat and fry parathas one at a time until golden brown on the base (1-2 minutes), then turn …

1. For filling, cover potatoes with plenty of cold salted water in a large saucepan, bring to the boil and cook until tender when pierced with a knife (12-15 minutes). Drain well and coarsely mash. Melt ghee in a frying pan over medium high heat, add onion and fry, stirring occasionally, until caramelised (6-8 minutes). Remove from heat, stir in ginger, chilli, garlic and cumin seeds, add to potato, mix to combine, then stir in coriander and garam masala, and season to taste.
2. Combine flours and baking powder in a bowl with 1 tsp salt, make a well in the centre then add 250ml water to well and mix to form a rough dough. Turn out onto a lightly floured surface and knead until smooth and elastic (4-5 minutes). Stand at room temperature to rest for 15 minutes, then divide into 4 equal pieces.
3. Preheat oven to 150C. Roll a piece of dough to an 18cm-diameter round. Form a quarter of the potato filling into a loose patty and place in the centre of the dough. Fold dough over the filling to form a pouch and pinch edges to seal. Flatten slightly with the palm of your hand, turn seam-side down and roll out to a 1.5cm-thick round. Repeat with remaining dough and filling.
4. Heat a tablespoon of ghee in a frying pan over medium heat and fry parathas one at a time until golden brown on the base (1-2 minutes), then turn and repeat. Place on a wire rack over a tray and keep warm in a low oven while you cook remaining. Serve hot with lime wedges and green chilli.

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How to make Cheesy Aloo Paratha Recipe In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough.

Rating: 4.9/5

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Everybody wants to have a rich breakfast, especially in our Indian and Pakistan culture, where paratha is the most popular breakfast and most of us feel sati

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Combine all the ingredients in a bowl and mix well. Add a little water and knead into a soft dough. Cover and keep aside for half an hour. Divide the dough into 8 equal portions and roll out each portion into a circle of 6" diameter. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.

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How to make Cheese Paratha. Kneading dough. 1. In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ teaspoon salt, 1 teaspoon oil …

Rating: 4.9/5(18)
1. In a large mixing bowl or plate/tray take whole wheat flour, salt, oil or ghee. Add some water.
2. In a bowl or plate, take all the stuffing ingredients - grated cheese, finely chopped onions and green chillies, crushed black pepper.
3. Pinch two small balls from the dough. Roll them between your palms.
4. On a hot tava (skillet or griddle) place the rolled paratha.

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Cheese and Fenugreek Keto Paratha. Paratha , a category of popular unleavened Indian flatbread made of wholemeal wheat flour called 'atta', hails from the Northern region of India and is as diverse as the population here. Paratha is famously served in the Dhabas of North India, usually with yogurt, pickle and a tall glass of Lassi.

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How to make Cheese Aloo Paratha Step 1 To start with, add washed potatoes in the pressure cooker and enough water to cover them. Pressure cook the potatoes to 2 whistles. …

1. To start with, add washed potatoes in the pressure cooker and enough water to cover them. Pressure cook the potatoes to 2 whistles. Meanwhile, grate cheese in a bowl and chop green chilies.
2. Once the potatoes are boiled, drain the water and keep them aside, allowing them to cool down. Then peel their skin and mash them.
3. For the stuffing: Mix green chilies, cheese, red chili powder and mashed potatoes in a bowl.
4. Now in another bowl, add wheat flour and salt. Now pour enough water to knead a soft dough. Once the dough is ready, dust the rolling board with some dry flour. Make small balls out of the dough. One by one roll the balls into small discs and stuff them with the prepared stuffing.

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Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.

Rating: 4.9/5(15)

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Instructions Combine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the dough covered for about 45 minutes. Roll into a ball using a …

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Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. …

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Cheese Aloo Stuffed Paratha: Whole wheat flour - 1 cup Salt to taste Water to knead. For the Stuffing. Aloo / Potato - 1 medium Cheese, grated - 2 tbsp Red chili powder -3/4 tsp Salt to taste Roasted Cumin powder - 3/4 tsp Tumeric powder a pinch

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In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5-inch non-stick frying pan on low-medium heat and allow the flat bread to cook …

Rating: 5/5(6)
1. In a bowl combine bread ingredients to form a batter.
2. Clean the cauliflower by soaking florets in warm water, pinch of salt and pinch of turmeric. After 30 minutes, dump out the water and rinse. Drain and let the cauliflower dry completely.

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Method. Method. Combine the flour with enough water and knead into a soft dough. Divide the dough into 4 equal portions and keep aside. Combine the remaining ingredients in another bowl and mix well. Divide the mixture into 4 equal portions and keep aside. Roll out a portion of the dough into a circle of 4” diameter.

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Step 1 Knead a dough. To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft …

Rating: 3.9/5(15)
1. To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft dough. Once the dough is done, cover with a damp cloth keep it aside for around 20 minutes.
2. Shred the cheese cubes in a bowl and finely chop the green chillies. Then, peel the garlic cloves and mince them. Afterwards, wash the coriander leaves and finely chop them as well in a separate bowl. Now, take a bowl and combine together shredded cheese with red chilli powder, green chillies, garlic, and coriander leaves.
3. Now, take a small portion of the dough and make medium balls out of it. Dust the surface using a little flour and roll the ball in a small puri. Then, put a tablespoon of the cheese mixture in it and fold it well. Seal the edges with your fingers and roll it out again in a large roti.
4. Finally, put a tawa over medium flame and let it heat. Once the tawa is hot enough, place the paratha on it and cook from both sides by applying ghee.

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Ingredients. For atta dough: 2 cups - whole wheat flour ; 1/2 tsp - salt ; 1 tsp - oil ; 165 to 180 ml - warm water ; For stuffing: 3 - potatoes, boiled and mashed well

1. Combine the flour and salt and knead it into soft and pliable dough with sufficient warm water. , Add the oil and knead again till the dough is smooth and elastic. , Cover and keep it aside in an airtight container for one hour. , , For stuffing: Mix all the stuffed ingredients well (except oil and dry flour) and make a soft dough. , Divide the mixture into 4 - 5 portions.
2. And make the atta dough into 4 - 5 lemon-sized balls and flatten it.
3. Place aloo filling and cover it. Form a ball and roll it out like a paratha. , Sprinkle dry atta flour when making parathas. , Heat a flat frying pan or griddle.
4. Reduce heat to medium and cook parathas till they are golden brown in colour on both the sides.

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Frequently Asked Questions

What is aloo cheese paratha?

Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. Veg Vegetable Recipes

How do you make your aloo paratha?

My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in so many homes across India. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled and pan-fried. Some people like to grate the potatoes for more texture, I just go the traditional way and mash the potatoes.

What to serve with cheesy aloo paratha?

Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner. If you like this recipe, you can also try other Paratha recipes such as

How to make grilled cheese parathas?

To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft dough. Once the dough is done, cover with a damp cloth keep it aside for around 20 minutes. Shred the cheese cubes in a bowl and finely chop the green chillies.

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