WEBJul 17, 2019 · Seal the edges by pressing firmly all around the edge. To pan-fry, heat a little oil in a large skillet over medium heat. Add one or …
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WEBJul 28, 2018 · Made the roti dough as I normally would do with Whole Wheat Flour. Made the stuffing with boiled potatoes, and some spices. …
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WEBJan 3, 2017 · Divide both dough and potato mixture into 8 balls. Flour your work surface lightly. Roll a dough ball into a 3" circle. Place a portion of potato filling in the middle and gather and pinch the dough at the sides to make a sort of pouch. Roll this stuffed dough pouch carefully and evenly till fairly thin.
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WEBDec 5, 2023 · Step-by-step instructions. Step 1: Heat oil in a frying pan and add cumin seeds. Add the ginger, green chili, and onions. Saute for 3-4 minutes or until the onions turn translucent. Step 2: Add the mashed potatoes, red chili powder, garam masala, dry mango powder, and coriander leaves.
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WEBNov 15, 2022 · Shape the dough into 10-12 equal balls. Pick one ball, and roll it into a small disc of 2-3 inches. Fill 2 teaspoons of the potato stuffing. Bring the sides of the dough into the centre and pinch to seal the edges. …
WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in …
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WEBMake the dough. Inro a large mixing bowl, add the whole wheat flour, salt, oil and mix well. Add the cup of water. Mix the dough with a spoon , cover with a wet kitchen cloth and set aside for 25 minutes. After 25 minutes …
WEBMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed …
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WEBMar 24, 2020 · Heat non stick pan. In the meantime make 2 inch balls out of the dough one at a time. Flatten dough balls and roll them into a flat pie. Now add about 1.5 table spoon of potato filling on top.
WEBOct 7, 2020 · Heat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and stir for a minute. Now add grated cooked …
WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. Remove paddle attachment and, using a bowl scraper or flexible spatula, scrape down bowl and paddle attachment.
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WEBMar 31, 2021 · Heat a skillet/tawa on medium-high heat. 13- Transfer the rolled paratha onto the hot tawa. Make sure your tawa is hot before you add the paratha on it. 14- Cook the side for a minute or two until it’s partially cooked and then flip over. Apply oil or ghee, around 1/2 teaspoon on the half-cooked side and flip again.
WEBMay 17, 2019 · Aloo Paratha. Divide potato filling and dough to three parts. Roll out dough into a small disc. Place one part of potato filling in the middle of rolled dough and cover the stuffing with rolled dough. Dust …
WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 teaspoons of oil or ghee on the par cooked side and spread evenly on the surface. 9. After 30 seconds, flip over and add oil or ghee to the other side.
WEBApr 5, 2023 · Make the dough: To a bowl add the flour, oats, salt, and spices and mix well. Heat one cup of water, until almost boiling, and add the buckwheat. Let it sit for 2 minutes to cook and rehydrate and add the …
WEBAug 22, 2023 · Slap the paratha down onto a preheated tawa and cook over a medium heat for 30-40 seconds. Flip it over with a spatula and apply a small amount of oil all over the surface of the paratha. Allow this side …