WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a …
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WebFirst, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre …
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WebWith the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …
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WebRepeat with the rest of the dough and potatoes, and stack each on top of floured pieces of parchment or wax paper. Heat a a …
WebTo make the dough, combine the flour, salt, and ghee (or oil) in a separate bowl. Add 200–220ml/7–8fl oz water a little at a time until the dough comes together. Knead to a …
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WebAloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with y
WebIngredients Paratha Dough: 2 cups whole wheat flour 1 cup all-purpose flour ½ tsp salt 1 – 1½ cups water Potato Filling: 1 medium baking potato, peeled and diced 1 medium …
WebAloo Paratha is one of our favourite dishes from bangali This is very popular bangali Breakfast Recipe Learn how to make aloo Paratha Rec
WebPlace the peeled potatoes in a bowl and mash with a fork coarsely. Heat a little oil in a skillet and sauté the green onions for about 1-2 minutes until slightly softened. Add the sautéed green onions, and …
WebMake Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll …
WebHeat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and stir …
WebTake 3-5 medium sized potatoes. Peel them and Cut it into half. Boil the potatoes in water. Add salt as per taste. I have boiled the potatoes in a pressure cooker. To boil in a …
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Web17K views, 130 likes, 0 loves, 1 comments, 8 shares, Facebook Watch Videos from Patel Brothers: Aloo Paratha, the divine indulgence from North India, is a favorite across the …
WebShape the dough into 10-12 equal balls. Pick one ball, and roll it into a small disc of 2-3 inches. Fill 2 teaspoons of the potato stuffing. Bring the sides of the dough into the centre and pinch to seal the edges. …