Aloo Palak Spinach Recipe

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WEBJun 8, 2018 · Add 3 tbsp oil in a pan and heat on medium flame. Put one bay leaf. Add chopped onion, garlic (2 cloves) to the pan and saute till …

1. Wash & clean spinach greens.
2. Blanch the spinach leaves and cool it with ice cold water to retain color.
3. Transfer to a blender and puree it to a smooth paste.
4. If using baby potatoes, boil them to fork-tender.

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WEBFeb 9, 2024 · Add the chopped spinach leaves to the pan and mix well with the potatoes. Cook for another 4-5 minutes until the spinach softens. …

Rating: 5/5(8)
Calories: 192 per serving
Category: Main Course
1. Heat oil in a large heavy bottom saucepan on medium heat. Add cumin seeds, dry red whole chili and let them sizzle for a few seconds.
2. Add asafoetida, garlic and saute for 30 seconds until the garlic start to change color to golden.
3. Turn the flame to low and add all the spices. Stir them well.
4. Add the potatoes, water and mix well with the spices. Turn the flame back to medium.

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WEBDec 28, 2021 · Turn the heat down to low. Cover the pan and cook on low for 7-9 minutes or just until potatoes are tender. Uncover and check the potatoes in between cooking. If …

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WEBAug 27, 2022 · My aloo palak recipe is simple, guaranteed to make eating your spinach taste delicious & healthy. Aloo Palak Recipe (Spinach …

1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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WEBMar 23, 2023 · Stir the spices with the potatoes and then add 3 tablespoons of water. 7- Toss to combine until all the potatoes are well coated with the masala. 8- Close the pan with a lid and let potatoes cook for 7 to 8 …

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WEBJul 23, 2022 · Once the cumin seeds start spluttering, add finely chopped onions and let them fry for a couple of minutes. To this onion mixture, add potato cubes and salt. Roast them on low flame for a couple of minutes. …

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WEBSep 15, 2023 · Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be …

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WEBApr 19, 2019 · Instructions. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let the spinach cook for a minute, then turn off the heat, drain the leaves …

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WEBSep 19, 2022 · Quick and easy aloo palak (spinach & potatoes) recipe made punjabi style. Naturally vegan and gluten-free nutritious spinach recipe. Quick and easy aloo palak …

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WEBFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a …

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WEBJan 23, 2022 · Mix well and add the water, then cover with a lid and reduce the heat to low. Simmer with the lid on for 10-12 minutes or until the potatoes are beginning to soften, checking on them every now and then. …

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WEBDec 11, 2022 · Step 2: Next, add the chopped onion and saute for 3 minutes until they soften (images 2 and 3). Step 3: Add the cubed potatoes, turmeric powder, coriander …

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WEBOct 17, 2022 · How to Make Aloo Palak Recipe. Saute the onion: In a pot, heat the oil, and add the chopped onion. Saute for 3-4 minutes until lightly golden. Saute the potatoes: Add the cumin seed and red chili flakes. …

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WEBOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top …

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WEBJul 25, 2020 · Add ½ cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered …

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WEBMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …

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WEBJan 26, 2023 · Step 1: Wash baby potatoes. Pat them dry. Coat them in oil and add a pinch of salt. Bake them in the oven at 420°F/220°C for 15 to 20 minutes depending on the …

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