Aloo Mutter Recipe

Listing Results Aloo Mutter Recipe

WebTurn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 …

Rating: 4.5/5(48)
Total Time: 35 minsCategory: EntreesCalories: 151 per serving1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

Preview

See Also: Easy aloo mutter recipeShow details

Web1- Cut 3 medium potato (around 350 grams) into cubes, the bigger you cut the cubes, more time it will take for them to cook. Add 1 …

Ratings: 3Calories: 113 per servingCategory: Main Course1. Heat oil in pan on medium heat. Add cumin seeds and let them crackle.
2. Then add ginger garlic paste and cook for 1-2 minute till the raw smell goes away.
3. Add the pureed tomatoes. Add little salt, give a stir and cover and cook on medium heat for 5 minutes.
4. Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. Adjust spice levels to taste.

Preview

See Also: Aloo mutter curry recipeShow details

Webolive oil flavored cooking spray 1 teaspoon cumin seed 1⁄2 cup onion, chopped 2 medium tomatoes, cut into 1 inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon …

Rating: 5/5(1)
Total Time: 30 minsCategory: PotatoCalories: 107 per serving1. Spray saucepan over medium-high heat.
2. Add onion and stir fry for 1-2 minutes till golden brown.
3. Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
4. Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick.

Preview

See Also: Aloo mutter alu matar recipeShow details

Web8. Now add the onion, ginger, and green chili paste and stir well. 9. Then add all the powdered spices like cumin powder, coriander powder, turmeric powder, black pepper powder, and a little hot spice …

Preview

See Also: Peas Recipes, Potato RecipesShow details

Webfirstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp …

Preview

See Also: Share RecipesShow details

WebStir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf. Stir the …

Preview

See Also: Share RecipesShow details

Web5 tablespoons oil 1 medium onion 1 tablespoon ginger-garlic paste 3 cloves 1 cinnamon stick 2 bay leaves 1 teaspoon garam masala 2 teaspoons chili powder 1⁄2 teaspoon …

Preview

See Also: Food RecipesShow details

Web40 min. Step 1. Cut a raw head of cauliflower into a mix of medium-sized florets. Set the cauliflower florets aside by your stove for later. Now, in a large pan on the stove, heat …

Preview

See Also: Low Carb RecipesShow details

Web1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups …

Preview

See Also: Share RecipesShow details

WebGuided. Oven-Baked Swiss Steak Yummly. beef bottom round steaks, sugar, cornstarch, extra-virgin olive oil and 12 more. Guided. Individual Garlic Parmesan …

Preview

See Also: Low Carb Recipes, Potato RecipesShow details

WebIngredients of Aloo Matar 4 medium chopped,peeled potato 1 pinch asafoetida 1/2 teaspoon mustard seeds 2 large chopped tomato 1 1/2 teaspoon red chilli …

Preview

See Also: Share RecipesShow details

WebPress the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn …

Preview

See Also: Potato RecipesShow details

WebIngredients of Aloo Matar Potli 250 gm all purpose flour 1/2 cup peas 1/2 teaspoon red chilli powder salt as required 2 cup refined oil 1/2 piece grated ginger 1/2 …

Preview

See Also: Share RecipesShow details

WebHow To Make Aloo Gobi Heat the Instant Pot and add oil. When the oil shimmers, add the cumin seeds. Add in the potatoes and sauté. Pour in the spices and …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make aloo matar without curry?

* Adjust spice levels to taste. * Add less water or no water for a dry aloo matar without any curry. Spicy potato and green peas curry. Aloo Matar is best enjoyed with rice or any Indian bread. Vegan and gluten-free! Heat oil in pan on medium heat.

How do you make aloo mutter thicker?

The thickness of your gravy is a result of how much water you add to the dish. If you prefer a thicker gravy, add less water. Alternately, you can allow it to simmer with the lid off to evaporate away some more water. Is aloo mutter very spicy?

What are the ingredients for aloo matar?

other ingredients for aloo matar. 2 tablespoons oil. ½ teaspoon cumin seeds (jeera) 1 to 2 tablespoon fresh malai or low fat cream or almond or cashew powder (optional) 250 grams potaotes OR 3 medium or 2 large potatoes - peeled and diced. 1 cup green peas - fresh or frozen (matar) a generous pinch of asafoetida (hing)

How to make aloo matar in pressure cooker?

easy aloo matar recipe

Most Popular Search