Aloo Mutter Recipe

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WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, …

Ratings: 147
Calories: 282 per serving
Category: Main
1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

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WEBNov 4, 2019 · Add all the dry spices and allow them to be fully absorbed into the olive oil. Mix well. Stir in the potatoes and peas. Make sure to …

Rating: 5/5(6)
Total Time: 35 mins
Category: Main Course
Calories: 368 per serving
1. Bring water to boil on stovetop. While it is heating up, wash and cut up potatoes.
2. Once water is boiling, boil potatoes until easily pierced with a fork (~20 minutes) but judge with tenderness as all potatoes cook slightly different.
3. Once the potato tenderness is about right, add the peas.
4. Cook the peas and potatoes for another 3 minutes. Drain and rinse with cold water (I do it all in the same colander since it's all added together at the same time later).

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WEBJun 5, 2009 · Add the turmeric powder, chilli powder, garam masala, green peas and potatoes and cook for some time. Add 1½ cups of water and salt and allow it to come to …

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WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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WEBStep 1. 10 Min. Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook …

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WEBOct 2, 2018 · 4-5 large potatoes cut into cubes. 150 gms green peas frozen or fresh. coriander leaves finely chopped. Recipe Notes. Grind tomatoes, onions, garlic, ginger and green chilli to a smooth paste. In a pan, heat …

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WEBLeave to cook it on a medium high flame, and till that peel the skin of the potatoes and cut into cubes. Also keep the mutter in water. When tomatoes turn mushy, add cubed potatoes and green peas. Mix in salt and spices. …

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WEBNov 6, 2016 · 1 .Peel and cut potatoes into small cubes. Use fresh peas, if possible. If using frozen peas, soak them in water for 15 minutes before cooking. nbsp;2 .Heat oil in a …

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WEBNov 7, 2020 · Add the potatoes, mix and brown for 2 minutes. Add the peas and sauté for 2 minutes. Cover everything with boiling water, mix and, as soon as it comes to a boil, …

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WEBSep 17, 2018 · Check for consistency and accordingly add more water as desired. Sprinkle Garam Masala and sugar on the top, cover and cook the Aloo Mutter curry for 5 minutes. Squeeze in some lemon juice . It …

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WEBJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After the …

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WEBRecipe: In a pan add Oil, onions, ginger & garlic paste. Fry till lightly golden brown. Add mince. Cook till it changes colour & the mince water entirely drys (high flame). Once …

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WEBHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aloo mutter (Potatoes and Peas in a …

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WEBSep 6, 2017 · Mix in the ginger and garlic, and allow to to cook in the oil for around a minute. Stir in the turmeric, chillies and asafoetida. Add the chopped potatoes, tomatoes, water, salt and pepper, and stir. Then …

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WEBMar 22, 2019 · Method: For gravy: Heat oil in a pressure cooker, add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander …

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WEBJul 14, 2022 · Make Dahi Aloo. 6. In a pan, heat 2 tablespoons oil and add ½ teaspoon cumin seeds. Sauté on low to medium-low heat till the cumin seeds crackle and change color. 7. Then, add ⅓ cup finely chopped …

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