WebFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …
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WebFeb 5, 2012 · Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender. Stir in remaining ingredients, except the Garam Masaala, boil, then …
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WebApr 8, 2022 · 5- Then add 2 teaspoons ginger-garlic paste and 1 chopped green chili. Cook for 1 minute until the raw ginger garlic smell goes away. 6- Add in pureed tomatoes (3 tomatoes, around 350 grams pureed in a …
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WebJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After the …
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WebDec 22, 2023 · Add powdered spices and salt and mix well. Now add tomato puree that you just made. Add potatoes and mix well for 30 seconds to 1 minute. Then add water and mix well. Cover and let it cook for 20 …
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WebJan 29, 2019 · Instructions. firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli …
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WebMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …
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WebStep 1. 10 Min. Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add green peas and potatoes. Cook till …
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WebNov 6, 2016 · 1 .Peel and cut potatoes into small cubes. Use fresh peas, if possible. If using frozen peas, soak them in water for 15 minutes before cooking. nbsp;2 .Heat oil in a …
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WebFeb 26, 2024 · Step 6. Increase the heat to medium-high and cook for 10-15 minutes or until the curry thickens and the potatoes turn soft but not mushy. If the potatoes are not cooked and the curry is drying up, add a little …
WebAug 19, 2014 · Garlic – 2 teaspoon finely chopped. Rinse potatoes, pressure cook for 3 whistles peel off the skin and chop them into bite sized cubes,Set aside.In a mixing bowl add the ingredients listed under ‘for the …
WebIn a blender, add the garlic, ginger, and green chilies. Blend them into a smooth paste. Now, heat 2 tablespoons of vegetable oil in a pan and add cumin seeds. Once the seeds start …
WebPeel the potatoes cut them in byte size pieces. In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water. Heat the oil in a saucepan. Test the heat by adding one cumin …
WebBoil for 8-10 minutes or until fork tender but not mushy. In a separate pot, heat the oil on medium heat and add the finely chopped onion, garlic and ginger paste, and spicy …
WebApr 21, 2021 · Wash, peel and cube the potatoes into medium size cubes and keep them in water until ready to use to avoid oxidation and turning brown. Cooking. Heat a pan on medium and add oil. When the oil is hot …
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