Aloo Matar Sabzi Recipe

Listing Results Aloo Matar Sabzi Recipe

WEBFeb 6, 2023 · 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium …

Rating: 4.9/5(21)
Total Time: 30 mins
Category: Main Course
Calories: 184 per serving
1. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
2. Heat the oil or ghee in a pan.

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WEBSep 26, 2019 · add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all …

Ratings: 443
Servings: 4
Cuisine: Punjabi
Category: Curry
1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

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WEBSep 19, 2022 · Step 2 Preparing masala for aloo tamatar sabzi. Set the instant pot in the sauté mode at high temperature for 10 minutes. Then, …

Reviews: 2
Total Time: 25 mins
Category: Main Course
Calories: 172 per serving

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WEBFeb 16, 2019 · On low flame cover the lid with a plate and let it cook for 2-3 minutes. Give it a good stir, cover again cook for another 2 minutes. Remove the lid and add tomatoes, sprinkle salt accordingly.

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WEBLearn how to make dry aloo matar sabzi. To make aloo matar ki sukhi sabzi, heat the oil in a deep non-stick pan and add the cumin seeds and asafoetida. When the seeds crackle, add the potatoes, green peas and …

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WEBJun 21, 2020 · Reduce the heat to low. Cover the pan and cook for 5-6 minutes until the peas are tender and the oil starts to separate from the sides Stir a few times while cooking. Splash more water while cooking if …

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WEBNov 27, 2023 · Aloo Matar Ki Sabji Recipe How to make Aloo Matar at Home Aloo Matar Recipe - Step By Step with Images and Video. Dry Aloo Sabzi Recipe How to make Dry Aloo Sabzi Sukhi Aloo Sabzi

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WEBMar 31, 2020 · Add salt to taste, water and mix it well. Cover the lid and cook till the green peas become soft. Once peas become soft, add boiled potatoes and mix it well. Let the gravy cooked for 2-3 minutes. Add …

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WEBJun 5, 2016 · Mash the tomatoes with a wooden spoon every 1 - 2 minutes to help them in breaking down. Add the cubed potatoes and fry for 2-3 minutes in the onion tomato gravy. Then add the peas (fresh or frozen) …

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WEBSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, grated ginger, and green chilies and cook until …

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WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ …

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WEBNov 17, 2023 · Cook for a few minutes until the peas are tender and well-coated with the spices. Add the boiled and diced potato cubes to the pan and mix well. Cook for an additional 5-7 minutes over low flame, stirring …

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WEBJun 5, 2016 · Add kasoori methi, mix and add potato. Mix well and cover the pan with the lid and keep the heat on low. After 3-4 minutes, add cauliflower, green peas and sprinkle salt to taste. Mix well, and cover the …

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WEBJan 18, 2021 · How to make Aloo gajar matar. Step 1. Slow Cook Vegetables – Heat ghee in a pan, add cumin seeds and ginger. Stir and add carrots, peas, and potatoes. Cook for ten minutes on low heat, stir …

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