Aloo Matar Recipe

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WebJul 7, 2020 · Add Onions, Tomatoes, and Garlic to a food processor and blend until smooth. About 15-30 seconds. Stop halfway to scrape down the sides. Transfer to a bowl and set …

Ratings: 1
Calories: 117 per serving
Category: Dinner, Lunch

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  • We start with sautéing our aromatics–onion, garlic, and ginger. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. Next, add the spices and some salt. Stirring them in before adding liquids helps release their flavors as most spices have fat soluble flavor molecules. Once that’s done, add the tomatoes a
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  • 4.5/5(63)
  • Total Time: 35 mins
  • Category: Entrees
  • Published: Feb 13, 2020
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      Rating: 4.5/5(63)
      Total Time: 35 mins
      Category: Entrees
      Published: Feb 13, 2020
      Ratings: 147
      Calories: 282 per serving
      Category: Main
      1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
      2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
      3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

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  • WebFeb 9, 2023 · If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 …

    Rating: 4.9/5(69)
    Calories: 166 per serving
    Category: Main Course
    1. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar.
    2. Heat oil in a pot or pressure cooker. Keep the heat to a low. First crackle the cumin seeds.

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    WebApr 8, 2022 · 1- Cut 3 medium potato (around 350 grams) into cubes, the bigger you cut the cubes, more time it will take for them to cook. Add 1 tablespoon of oil to a pan on medium heat. Once hot, add the cubed …

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    WebMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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    WebJul 20, 2020 · Add green peas, turmeric, coriander power, red chili powder and sauté for 2 minutes. Add ground tomato paste, salt, garam masala powder and ¾ cup of water, mix. Cover and pressure cook until done. …

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    WebDec 22, 2023 · 30-Minute Quick Aloo Matar is potato and peas curry. It comes together in 30 minutes. It's easy and delicious. This Pakistani recipe of Aloo Matar is mild spiced and also this is a vegetarian recipe. …

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    WebMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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    WebJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After the …

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    WebJan 18, 2022 · To make aloo matar on the stovetop, heat a heavy bottom saucepan on medium heat. Saute the spices and tomato-onion puree in oil. Add the potatoes and water and cook it covered for about 15-20 minutes …

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    WebAdd tomatoes + turmeric powder + Kashmiri red chili powder + cumin powder + coriander powder + dried mango powder (amchur) + salt. Stirring continuously, cook for 2 minutes. Then cover the pan and cook for 5 …

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    WebNov 17, 2023 · Cook for a few minutes until the peas are tender and well-coated with the spices. Add the boiled and diced potato cubes to the pan and mix well. Cook for an additional 5-7 minutes over low flame, stirring …

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    WebJan 14, 2022 · Add little water and saute till oil separates. Next, add tomato puree and mix well. Increase the flame to medium and saute till moisture reduces and oil begins to …

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    WebSep 19, 2018 · Add tomatoes and cashew paste, mix well and saute for about a minute or till oil separates. Add 1/2 cup water in the food processor and pour it. Roast the masala …

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    WebNov 7, 2020 · Add the potatoes, mix and brown for 2 minutes. Add the peas and sauté for 2 minutes. Cover everything with boiling water, mix and, as soon as it comes to a boil, …

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    WebIn a blender, add the garlic, ginger, and green chilies. Blend them into a smooth paste. Now, heat 2 tablespoons of vegetable oil in a pan and add cumin seeds. Once the seeds start …

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