WebFeb 13, 2020 · 19 Comments Jump to Recipe Aloo matar is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. It’s …
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WebSep 30, 2020 · Grains Dairy This recipe is also vegan and allium-free. Why I love this recipe (and you will too!) Uses two of my favorite veggies - …
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WebFeb 4, 2018 · Ingredients 2 tablespoons oil 1 teaspoon cumin seeds ½ cup frozen or fresh/thawed onion masala 1 serrano minced 1 teaspoon salt …
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WebMar 25, 2022 · Instructions The main ingredient used in this gravy is seasonal fresh peas. I have boiled both the vegetables in the microwave. I find it very easy to use the microwave to boil the veggies. How to make …
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WebMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …
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WebFeb 9, 2023 · 1. Take ½ cup chopped onions, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. 2. Without adding any water, grind or blend to a …
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WebJul 20, 2020 · Making Aloo Matar in Instant Pot. Press Sauté button and heat oil in the steel insert. Add cumin seeds and fry for few seconds until aromatic. Add chopped onion and sauté until it just soft and pink. Add …
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WebJul 18, 2022 · Let it cook for 2-3 mins. Add spices (turmeric, red chili, coriander and garam masala) and sauté for a few minutes. Deglaze the pot with 1-2 tablespoons of water to prevent spices from burning. Switch off …
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WebJun 5, 2018 · Ingredients. 570 g peas, shelled 300 g potatoes, boiled and peeled. 300 g fresh tomatoes, chopped 150 g onion, chopped 1 tbsp. ginger and garlic paste
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WebOct 20, 2023 · Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf. …
WebJan 18, 2021 · Step 1. Slow Cook Vegetables – Heat ghee in a pan, add cumin seeds and ginger. Stir and add carrots, peas, and potatoes. Cook for ten minutes on low heat, stir in between. Step 2. Add Spices and …
WebPour a cup of water and add required salt or the curry. Now add the boiled green peas, mix, cover and let the peas absorb for 5 mins. Add boiled and roasted potatoes and some water to adjust the consistency of the gravy. …
WebAdd 3 cups of water and cover the pot. Cook on high heat until it comes to a boil. Taste test the salt. water should be a bit salty at this point. Discard water from the soaked rice and …
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WebAug 7, 2023 · 26 shares Jump to Recipe Delight your taste buds with this aromatic and flavorful Aloo Gobi Matar recipe, a classic North Indian dish featuring potatoes, cauliflower, and green peas in a spiced curry. …
WebApr 29, 2022 · 1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes …
WebJun 2, 2016 · Onions - 2 medium Tomatoes - 2 medium Green chilies - 3 nos Cashews - 5 to 7 whole Oil - 1 tsp Vegetables: Potatoes - 3 big Fresh Peas - 1 cup Butter - 1 tsp Turmeric powder a pinch Salt to taste Green …