WebHow to make Aloo gajar matar. Step 1. Slow Cook Vegetables – Heat ghee in a pan, add cumin seeds and ginger. Stir and add carrots, peas, and potatoes. Cook for …
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WebHow To Make Aloo Gobi Heat the Instant Pot and add oil. When the oil shimmers, add the cumin seeds. Add in the potatoes and sauté. Pour in the spices and …
* Adjust spice levels to taste. * Add less water or no water for a dry aloo matar without any curry. Spicy potato and green peas curry. Aloo Matar is best enjoyed with rice or any Indian bread. Vegan and gluten-free! Heat oil in pan on medium heat.
I almost always have potatoes ( aloo) in my pantry and a bag of frozen peas ( matar) in the freezer. As long as you’ve got those two things and some of my onion masala prepared, then you can make aloo matar in an Instant Pot in no time at all.
Sprinkle some coriander leaves. If your gravy is runny, then you can cook further with out covering until the water evaporates. To thicken the curry further, simply mash a few potatoes in a separate bowl and add it here. Serve aloo matar with roti, rice or jeera rice.
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it’s not everyday that I can find fresh green peas here! This recipe is for those who are new to Indian cooking or for those who are looking for quick and easy recipes.