I Miss My Local Aloo Mattar Recipe

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WebAdd Onions, Tomatoes, and Garlic to a food processor and blend until smooth. About 15-30 seconds. Stop halfway to scrape down the sides. Transfer to a bowl and set aside.

Estimated Reading Time: 2 mins

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WebServe aloo matar with an Indian flatbread like roti or paratha (or if you are gluten-free, then use my paleo naan or basmati rice ). Or …

Rating: 4.9/5(15)
Category: Dinner, Lunch, SoupCuisine: Indian1. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.
2. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
3. Open the valve to quick release any remaining pressure. If you prefer a thicker consistency, mash a bit of the potato into the curry.

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WebJeera aloo A loo methi Potato stir fry How to Make Aloo Matar (Stepwise Photos) Preparation 1. Wash and peel 3 medium to …

Ratings: 125Calories: 282 per servingCategory: Main1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

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WebWash, peel and dice the potatoes. Soak them in water until you prep the rest of the ingredients. Steps 1 - 2 Switch on Instant Pot. Press Sauté Mode and once it …

Rating: 5/5(5)
Category: Main Course, Side DishCuisine: Indian, North IndianTotal Time: 35 mins

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WebAloo Matar is a basic Indian curry made with potatoes and green peas. This vegan curry is so comforting and goes well with rice, roti, paratha or puri. 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 …

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WebIngredients: 500 gm minced Goat or Lamb 1 ½ cup diced and cubed Potato ½ cup peas 2 medium sized finely chopped onion ( Approx 2 cups) 1/2 cup tomato paste ( depending on sourness of …

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WebOnce the mixture stops splattering, remove the lid and simmer on low for an additional 3-4 minutes or until the mixture thickens. Stir in Turmeric, Chili Powder, Ginger …

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WebAshoka Aloo Matar (1 serving) contains 16g total carbs, 14g net carbs, 10g fat, 4g protein, and 170 calories. Net Carbs 14 g Fiber 2 g Total Carbs 16 g Protein 4 g Fats 10 g 170 …

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WebHow to make Aloo gajar matar. Step 1. Slow Cook Vegetables –Heat ghee in a pan, add cumin seeds and ginger.Stir and add carrots, peas, and potatoes. Cook for …

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WebAloo Matar Masala Ingredients Needed: For the ground Masala Onions - 2 medium Tomatoes - 2 medium Green chilies - 3 nos Cashews - 5 to 7 whole Oil - 1 tsp …

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WebBasic Ingredients for Aloo Matar: Firstly, Potato-Few baby potatoes or big sized 3-4 potatoes are enough. Green peas-Fresh or frozen Tomatoes Onion, Garlic, …

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WebRecipe to make Aloo Matar: Put a pan on the stove, heat oil, add the boiled and cut potatoes for roasting. This step is optional but gives a nice roast taste to the potatoes. …

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WebWater - 1 cup. Method to prepare: In a pressure cooker, heat oil, saute onions till they turn light brown. Then add the ginger garlic paste, saute for a couple of minutes. …

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WebMake Aloo Matar Curry – In Instant Pot. Press SAUTE button of the Instant pot and add 3 tablespoon vegetable oil. Once the oil is hot, add 1 teaspoon cumin seeds …

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WebStep-by-Step Instructions. Start by heating the Instant Pot in Saute mode. Once hot, add the oil, cumin seeds, and chopped onion. Saute for a couple of minutes, …

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