WEBAdd the chopped green beans, potatoes, water, coriander powder, turmeric, red chili powder, and mix well. Cover the pan with a lid, and cook on medium-low heat until the …
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WEBInstructions. Heat 3 tablespoon of ghee in a large pot or pan over medium heat. Add in diced red onions, cumin seeds and sauté for a few minutes. Next, sprinkle in the spice …
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WEBSee video of how to cook potatoes in a pressure cooker. Heat 2 tablespoons of oil in a wok or kadai or a heavy bottomed pan on medium heat; add the mustard seeds, fennel or …
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WEBTransfer the mixture into the same pan and heat over medium-high heat. Add coriander powder, turmeric powder, and Kashmiri red chili powder and cook for a minute. Add …
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WEBAdd spices, salt, and boiled potato. Stir to combine nicely. Add approximately 2 cups of water and allow the curry to simmer over low heat till it thickens a bit. At this stage, …
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WEBStir once again and allow to cook by covering the kadai with a lid on low flame. In between check and stir. Cover again and cook till the Aloo are cooked nicely. The aloo will cook …
WEBhow to make vrat wali aloo ki sabji: firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic. add crushed coriander paste and …
WEBHow to make Aloo ki Sabji. Step 1. To prepare this wonderful vegetarian dish, fill a pressure cooker with some water and. Put the potatoes in it and pressure cook them for …
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WEBSaute the potatoes well. Make sure they all get coated well with ghee. Then add all the spices, and salt and mix well. To this, add enough water to cover the potatoes. Now add …
WEBFor aloo ki sukhi sabzi. To make aloo ki sabzi. When the seeds crackle add the curry leaves and sauté on a medium flame for 30 seconds. Add all the remaining ingredients, …
WEBHeat oil in the pan. Add potato strips to the pan. Saute them for 2 minutes. See that they don’t burn at the bottom. When sauteed, put off the flame and keep them aside. Take a …
WEBstir fry for 2 minutes making sure the turmeric is well combined. add 2 tbsp water, cover and simmer for 10 minutes or until the aloo is cooked well. now add 1 tsp chilli powder, 1 tsp …
WEB1. Heat 1.5 tablespoons oil (can use sunflower oil, peanut oil or mustard oil) in a 2-liter stovetop pressure cooker. Add 1 teaspoon of cumin seeds and sauté till the cumin …
WEBEasy Vrat Wale Aloo recipe, perfect for fasting or Navratri. This simple and delicious potato sabzi, prepared without onion and garlic, pairs perfectly with fasting flatbreads such as …