Aloo Gobi Gravy Aloo Gobi Masala Recipe

Aloo gobi gravy Aloo gobi masala recipe Raks Kitchen

WEBJul 19, 2021 · Preparing gravy base: 1. Heat a pan with 1 tablespoon oil. Sautee cubed onion for a minute. Add cashews and cook further more …

1. Cauliflower may have small worms in it (green/ pale green) It can be so tiny too at times that you may not even see at first glance. So, first cut the cauliflower
2. Boil enough water with salt. Add cubed potato and cook for 4 mins. Set aside.
3. Heat a pan with 1 tbsp oil. Sautee cubed onion for a minute. Add cashews and cook further more for 2 mins.

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Aloo Gobi Masala (No Onion Garlic) My Food Story

WEBSep 5, 2023 · 1. Place the cauliflower florets in a bowl and pour hot water on them. Set them aside for 8-10 minutes. Heat 3-4 tablespoons of …

Rating: 4.8/5(4)
1. Place the cauliflower florets in a bowl and pour hot water on them. Set them aside for 8-10 minutes.
2. Heat oil in a skillet or kadhai. Add cumin seeds and bayleaf and let the cumin splutter. Add hing (if using) and the dry red chilies and let this cook for half a minute. Then add the ginger juliennes and the slit green chilies. Fry till the ginger turns golden.
3. Drain the cauliflower florets and add them to the pan along with potatoes and all the masalas- turmeric, red chilli powder, coriander powder and salt. Mix everything together, cover with a lid and let this cook on a slow flame till the potatoes and cauliflower are fork tender. Keep checking and stir occasionally to prevent the vegetables from sticking to the bottom of the pan. Add a tablespoon or two of water if required.
4. Once the vegetables are cooked, add the chopped tomatoes and cook on a high flame stirring with a light hand, till the tomatoes turn a little soft. Add the kasuri methi and give it a quick mix. Serve hot garnished with chopped coriander.

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