Now add the tomatoes and saute until it turns mushy. Add water and allow it to cook for 2 to 3 minutes. Now add the stir-fried cauliflower and potatoes and cook for 5 to 7 …
Preview
See Also: Chili RecipesShow details
Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. …
See Also: Food RecipesShow details
Add chopped coriander leaves and give a good mix. Add garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes. Add salt and cover the pan and cook more …
See Also: Share RecipesShow details
Rasgulla Recipe... easy aloo gobi masala recipe
making aloo gobi matar. heat oil in a pan. fry the cumin first with the bay leaves. add the chopped onions and fry till light brown. add the ground onion-tomato paste. stir and then add all the spice powders, one by one. fry the masala till the oil starts to leave the sides. keep on stirring so that the masala does not stick to the pan.
Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. I make the subji way usually, may be tried this couple of times maximum.
Add cumin powder, coriander powder, garam masala powder, Kasuri methi, chopped green chili, and ginger juliennes. Saute for a few minutes or till the oil starts to separate from the sides of the masala. Add sauteed aloo and gobi, and toss well. Add 3-4 tablespoons of water and gently toss again.