Aloo Cheese Paratha Recipe

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WEBAug 29, 2020 · 9. Press the circle slightly and dust and roll gently to make a thick circle. 10. Roll the paratha from the sides to make sure the filling …

Reviews: 5
Calories: 350 per serving
Category: Main Course
1. For the dough
2. Add whole wheat flour, all purpose flour, coriander leaves chopped, salt and vegetable oil in a bowl. Mix well.
3. Now add water slowly and knead to make a soft dough. The dough should be slightly tighter than the roti dough.
4. Knead the dough for 2-3 minutes until it becomes very smooth.

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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …

Ratings: 194
Calories: 189 per serving
Category: Breakfast
1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WEBOct 7, 2020 · Heat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Indian Bread
Calories: 210 per serving

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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

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WEBNov 16, 2022 · In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12-18 minutes depending on size of potatoes. Remove potatoes from …

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WEBNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over …

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WEBMay 2, 2023 · Season the potatoes: add 1 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder and 1/4 …

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WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. …

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WEBSep 19, 2023 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. …

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WEBMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to …

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WEBNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour …

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WEBHeat a tawa to cook the parathas. Dust the surface. Pinch out balls from the dough. Take a small ball or portion and roll out with a rolling pin. Make a small roti, Put 2 tbsp of potato

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WEBOct 31, 2016 · Divide the dough and stuffing into equal parts and make balls out of it. This will make about 4-5 parathas. Dust a little flour and roll out the dough into a small …

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WEBAug 18, 2022 · To make dough for the paratha. Combine wheat flour, and salt into a large bowl and mix well. Slowly add water and make a soft and smooth dough. Add oil to the …

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WEBDec 31, 2016 · In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough. Cover and keep it aside for 15-20 minutes. Dough should not be …

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