Almond Thumbprint Cookies Recipe

Almond Flour Thumbprint Cookies Eating Bird Food

WEBDec 7, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking …

1. Preheat oven to 350°F.
2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.

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Almond Flour Thumbprint Cookies The Conscious …

WEBFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …

1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.
2. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
3. Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. If it is too wet, add more almond flour 1 tablespoon at a time.
4. To make 32 small thumbprint cookies, scoop 1/2 tablespoon of cookie dough per cookie otherwise, to make 16 large cookies, scoop 1 tablespoon of dough per cookie.

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Small Batch Almond Thumbprint Cookies Healthy …

WEBFeb 1, 2021 · Use a hand mixer to beat the egg white until it’s fluffy and holds soft peaks. In a second bowl, whisk together the almond flour, …

1. Heat your oven to 300°F. Line a baking sheet with parchment paper.
2. Add the egg white and cream of tartar to a mixing bowl. Use a hand mixer to beat the egg white until it's fluffy and holds soft peaks.
3. In a second bowl, whisk together the almond flour, sugar, and salt. Mix in the beaten egg whites to form a sticky dough -- it's ok if the eggs whites deflate while mixing.
4. Sprinkle the confectioner's sugar onto a cutting board or plate.

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