Thumbprint Cookies With Almond Flour

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These keto thumbprint cookies have all the flavor and texture of your favorite classic thumbprint cookies! Low carb and gluten free. …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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These easy and healthy almond flour thumbprint cookies are made with just six simple ingredients. They’re festive and perfect for the …

Rating: 4.1/5(310)
Calories: 102 per servingCategory: Cookies1. Preheat oven to 350°F.
2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.

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Gluten-free thumbprint cookie dough 1. In a medium bowl whisk almond flour, coconut, chopped pistachios, allulose, and salt. 2. In the bowl …

Rating: 4.8/5(4)
Total Time: 2 hrs 32 minsCategory: CookiesCalories: 173 per serving1. Gluten-free thumbprint cookie dough1. In a medium bowl whisk almond flour, coconut, chopped pistachios, allulose, and salt. 2. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites until they form stiff peaks. Transfer the egg whites to a larger bowl. Gently fold in half the almond mixture, then fold in the remaining almond mixture. 3. Add vanilla and fold in. The dough will form a thick paste. 4. Cover the bowl and refrigerate for one hour. 5. Preheat oven to 325 and line a baking sheet with parchment paper. (please see notes below for temperatures if you used a different sweetener) 6. Roll 2 Tbsp of dough into a ball and gently flatten into a round disk. 7. Bake for 20-22 minutes until cookies are golden brown. Keep an eye out on the cookies because allulose does brown very quickly. 8. Once browned, remove from oven and allow to cool for 5 minutes on the cookie tray. Once cool to the touch move the cookies to a cooling rack.
2. Raspberry Jam 1. Add raspberries, water, and allulose to a small saucepan and place over med heat. 2. Allow berries to cook down until thick and jammy. 3. Test for sweetness. If the berries are tart, add a touch more sweetener. 4. Remove from the saucepan and place in a small bowl to cool.
3. Glaze (optional) 1. Add erythritol and almond milk to a small bowl and stir until a glaze forms. The glaze should be thin, but not like water. You may need to continue to add a few more drops of almond milk to get the right viscosity.
4. Assembly1. Add 1 tsp of raspberry jam to the center of each cookie. 2. Drizzle with a simple powdered sugar glaze.

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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, …

Rating: 5/5(7)
Total Time: 25 minsCategory: Cookie, Dessert, Treat, VegetarianCalories: 154 per serving1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit.
3. Add almond flour and salt, mix well until the mixture forms a soft dough consistency.
4. Roll dough into 12 balls, place on a prepared baking sheet, about 2 inches apart.

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How To Make Almond Flour Thumbprint Cookies In a medium bowl, combine almond flour, salt, olive oil, maple syrup and vanilla, mix well to combine. Dough should be stiff, yet soft and easily moldable. Scoop out rounded tablespoons …

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Almond Flour vs. Coconut Flour for Low Carb Thumbprint Cookies Almond flour and coconut flour are the 2 best options for making keto thumbprint cookies because they are both low in carbs, they taste good, and produce …

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Instructions. Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a large mixing bowl, stir together the almond flour, all-purpose flour and salt; set aside. In a large bowl, beat the butter and sugar at medium …

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These Almond Crunch Chocolate Thumbprint Cookies melt in your mouth like shortbread, have the crunch of almonds, and the richness of chocolate ganache. They are the perfect holiday bite. This easy keto cookie

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Line one large baking sheet with parchment paper or silicone baking mat. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter and the sweetener at medium speed until it …

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