Authentic Mexican Chicken Fajita Recipes

Listing Results Authentic Mexican Chicken Fajita Recipes

WebCuisine: Mexican Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Calories: 162kcal Author: …

Rating: 5/5(2)
Total Time: 30 minsCategory: Condiments, Dressings And Sauces, DinnerCalories: 162 per serving

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WebAllow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat. Cook …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main CourseCalories: 460 per serving1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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WebIn a large bowl, combine sliced chicken breast, one tablespoon of olive oil, juice of half a lime and the fajita seasoning spices. Toss the chicken until it’s evenly …

Ratings: 13Calories: 222 per servingCategory: Main Course

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebPrepare the chicken fajita marinade by adding lime juice plus the rind of 1 lime, fresh garlic, cumin, oregano, smoked paprika, cinnamon, chili powder, olive oil and …

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WebInstructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan …

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WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. …

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WebGo to Recipe 2 / 25 Tex-Mex Chicken Strips I was looking for a way to amp up the flavor of regular chicken strips, so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia …

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WebCut the onion into thin slices and reserve in a small bowl. 4. In a medium saute pan, melt the butter and add the bell peppers and onions. Season with salt, pepper, and garlic …

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WebCombine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of …

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WebPrepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate …

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebInstructions. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers. In a …

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WebStart by whisking together the chicken fajita marinade ingredients in a small bowl. Next, add chicken into a ziplock bag. Add the marinade and shake very well, so …

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WebPreheat oven to 350 degrees. Prepare a 9x13 casserole dish with non-stick cooking spray. Heat a non stick skillet over medium high , drizzle with Olive oil. Add cooked chicken, peppers and onions. Saute …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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