DirectionsStep1Preheat the oven to 350F.Step2In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.Step3Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.Step4Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.Step5Fill the wells with about 3/4 teaspoon of jam.Step6Bake for 8-10 minutes, or until the edges are JUST slightly brown.Step7Let the cookies cool on the baking sheet for about 10 minutes before removing to a cooling sheet to cool completely.Step8Store the cookies at room temperature for one day, or covered in the refrigerator for up to a weekIngredientsIngredients1 ½ cupsAlmond Meal (or almond flour)½ cupWhole Wheat Flour (OR oat flour, or additional almond flour)¼ cupButter (room temperature)¼ cupMaple Syrup1 teaspoonVanilla Extract½ teaspoonAlmond Extract¼ teaspoonSalt¼ cupJam Of ChoiceNutritionalNutritional83 Calories5 gTotal Fat5 mgCholesterol8 gCarbohydrate42 mgSodium1.9 gProteinFrom dontwastethecrumbs.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandpa’s Healthy Thumbprint Cookies {Recipe Video!}amyshealthybaking.comThe Best Thumbprint Cookies you will ever Taste! Fuzz …fuzzandbuzz.comHealthy Thumbprint Cookies - Healthy Little Foodieshealthylittlefoodies.comMelt-In-Your-Mouth Thumbprint Cookies Pretty. Simple. …prettysimplesweet.comThumbprint Cookies - Live Well Bake Oftenlivewellbakeoften.comRecommended to you based on what's popular • Feedback
Almond Flour Thumbprint Cookies
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WEBSep 10, 2011 · Directions. Preheat oven to 350℉ (180℃). For cookies, sift the whole wheat flour, sugar and salt into a large bowl and whisk until well mixed. Add the …
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WEBFeb 1, 2021 · Use a hand mixer to beat the egg white until it’s fluffy and holds soft peaks. In a second bowl, whisk together the almond flour, …
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WEBFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …
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WEBInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat. Make the dough: In a medium bowl, whisk together the maple syrup, olive oil and vanilla. Add the almond flour and …
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WEBDec 3, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit. Add almond flour and …
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WEBFeb 2, 2019 · Bake the cookies: Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, all purpose flour, baking powder and kosher salt in medium bowl. In a separate medium bowl, whisk together …
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WEBAug 6, 2021 · Bake for 14-16 minutes. When ready, the cookies will have small cracks in the tops and be set, but still soft. Let cool completely on the baking sheet. While they cool, make the glaze: Add the powdered sugar …
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WEBNov 17, 2021 · Make the cookies: Preheat the oven to 320F (160C). Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, almond butter, maple syrup, and vanilla until it all comes together into a …
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WEBDec 6, 2020 · Preheat oven to 350 and prepare large cookie sheet with unbleached parchment. Step 1: Mix wet ingredients. Combine almond butter, maple syrup and almond extract in a medium sized bowl. Step 2: …
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WEBApr 5, 2018 · Instructions. Preheat oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan assisted. Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender …
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