Almond Raspberry Shortbread Thumbprint Cookies

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WebNov 11, 2021 · Keto thumbprint cookies are tender almond flour shortbread cookies with a center of sugar-free keto raspberry jam. …

Rating: 5/5(14)
Calories: 203 per servingCategory: Dessert1. Preheat oven to 325F and line a baking sheet with parchment or a silicone liner.
2. In a small bowl, whisk together sweetener, almond extract and water until a pourable consistency is achieved. Drizzle over cooled cookies.

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WebDec 10, 2020 · These low-carb keto thumbprint cookies are delicious almond flour shortbread cookies filled with sugar-free raspberry chia …

Rating: 4.9/5(437)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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WebDec 12, 2013 · Author: Sally Published: 12/12/2013Updated: 01/14/2022 This post may contain affiliate links. Read our disclosure policy. Buttery …

Cuisine: AmericanEstimated Reading Time: 6 minsCategory: CookiesTotal Time: 3 hrs 29 mins1. This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Don’t forget to plan ahead!
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours.
3. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.* Make an indentation with your thumb into each ball. The dough may crack slightly when you press your thumb into it. Simply smooth it out with your fingers if you can. Otherwise, it’s perfectly fine to have a few cracks. Fill each with a scant 1/2 teaspoon of jam. (Or however much it can hold.)
4. Bake the shortbread thumbprint cookies for 14-15 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 13-14 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before glazing.

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WebDec 22, 2013 · Instructions In a food processor combine almond flour, salt and baking soda Pulse in coconut oil and honey until dough forms Scoop …

Rating: 5/5(4)
Total Time: 18 minsEstimated Reading Time: 2 mins1. In a food processor combine almond flour, salt and baking soda
2. Pulse in coconut oil and honey until dough forms
3. Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet
4. Press your thumb into the center of each cookie to make an indentation

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WebApr 5, 2018 · Recipe 🌟 Why You'll Love This Recipe The texture - Crunchy on the outside, soft and chewy inside. The flavor - The fruity raspberry filling pairs perfectly with the buttery vanilla crumb. Gluten-free - These are …

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WebSTEP 1. Combine butter, granulated sugar and 1/2 teaspoon almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.

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WebDec 8, 2018 · Salt Unsalted Butter Granulated sugar Almond extract Seedless raspberry jam Powdered sugar How to Make Thumbprint Cookies: Preheat oven to 350°F. In a mixing bowl whisk together flour …

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WebNov 10, 2021 · Sweet low-carb raspberry thumbprint cookies are a holiday classic! Fill them with this easy sugar-free raspberry jam. L0w-Carb Thumbprint Cookies If you are crunched for time, then these cookies

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WebJan 14, 2022 · 7 Reviews 4 Photos Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour. Recipe by Paula Todora (Paula T) Updated on January 14, 2022 Prep Time: 15 mins …

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WebThese quick and easy Keto Raspberry Jam Thumbprint Cookies are made with almond flour and are low carb and gluten-free! Wow, we are so excited to launch our new low carb blog! And this is my very first entry, a …

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WebOct 15, 2022 · Add flour and mix well. Chill for 1 hour. Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of …

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WebOct 9, 2022 · When you’re ready to bake, p reheat the oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper. Roll the dough into a ball, then press the center with your thumb to make an indentation. …

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WebDec 11, 2021 · Using a hand or stand mixer, beat 1 cup butter and ⅔ cup granulated sugar on a medium/high speed for a couple of minutes, until it is smooth and creamy. Add ½ tsp almond extract and mix again. Add 2 ⅛ …

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WebDec 4, 2018 · Ingredients 2 cups + 2 Tbsp flour 1/4 tsp salt 1 cup cold butter cubed 2/3 cup sugar 1/2 tsp almond extract 1/2 cup seedless raspberry jam GLAZE: 1 cup powdered …

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WebApr 11, 2019 · These Keto Raspberry Almond Shortbread Cookies are the perfect crumbly, buttery texture and less than 1 gram net carbs per serving! Keto Made Simple. …

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WebDec 2, 2019 · In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl …

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