WEB1 tbsp (5g) shredded unsweetened coconut. Preheat the oven to 300°F, and line a baking sheet with a silicone baking mat (highly preferred!) or parchment paper. In a small bowl, …
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WEBSprinkle coconut and almonds on top of parchment/wax paper in approx 9×9 square or 9×13 rectangular area on the baking sheet. Place chocolate and oil together in …
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WEB1/4 teaspoon vanilla extract. Variation #1, Classic Peppermint Bark: 1/8 teaspoon peppermint extract. 3 tablespoons sugar free peppermint candy, crushed (used for …
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WEBLine a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside. Use the double boiler method or do the …
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WEBPrep Time: 5 minutes. Cook Time: 15 minutes. Additional Time: 3 hours. Total Time: 3 hours 20 minutes. Easy Almond Joy Candy is a sweet and rich treat that is a mixture …
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WEBInstructions. Add coconut oil, cacao powder, sea salt, nut butter, and liquid stevia to a small pot and set over low heat or in a double boiler. Whisk and cook until ingredients are …
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WEBInstructions. Melt chocolate over very low heat. Pour chocolate into a parchment paper lined 8 x 8 inch baking dish. Scatter almonds and 3 tablespoons of coconut over …
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WEBNext, roughly chop almonds and sprinkle them on top of the dates. Then sprinkle an even layer of shredded coconut on top of the chopped almonds. Finally, melt the dark …
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WEBStep 2 Melt chocolate slowly over a double-boiler. Spread chocolate onto parchment paper in an even layer. Step 3 Sprinkle with almonds, coconut and flaky sea salt. …
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WEBMelt chocolate over very low heat. Pour chocolate into a parchment lined 8x8 inch baking dish. Scatter almonds and 3 tablespoons of coconut over chocolate. Using a spatula …
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WEBPreparation. Line a small baking dish with parchment paper. Combine coconut oil and raw honey in a small saucepan. Heat over medium-low heat and stir frequently until melted …
WEBStep 2: In a saucepan or double boiler, add coconut oil, chocolate chunks, and vanilla extract. Stir on low heat until completely melted (be careful not to burn). Step 3: Add the …
WEBSet the temperature on low and cook for 1 - 1-1/2 hours (check at 45-minute point - depending on how hot your slow cooker cooks) and stir every 20-30 minutes until …
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WEBHeat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted. Pour over coconut spreading evenly. Top with sliced almonds. …
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WEBMelt coconut oil and coconut milk (if its solid) in the microwave. It takes about 30 seconds. Stir in the sweetener, coconut, vanilla, and salt. Shape into 12 bars and press almonds …
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WEBInstructions. Place a rack in the center of the oven and preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a medium bowl, combine …