DirectionsStep1Combine all ingredients in a large bowl. Mix well. You might want to use your hand and knead it like a dough for couple minutes.Step2Scoop it out using about 1.5 tablespoons each and make round balls. You can also use a small cookie scoop. Arrange the balls on parchment lined baking sheet.Step3Put the baking sheet in the refrigerator for 10-15 minutes. Take it out. Grab a dough bite and devour !Step4Note - If you notice the dough is too crumbly and not forming well, add 1-2 tablespoons of almond milk or water while kneadingIngredientsIngredients1 cupBlanched Almond Flour¼ cupSweetner (coconut palm sugar or other)1 tablespoonCoconut Oil (melted)¼ cupChocolate Chips1 teaspoonVanilla Extract0.12 teaspoonSea Salt (adjust per taste)2 tablespoonsWater (or almond milk, optional/if needed)NutritionalNutritional148 Calories10 gTotal Fat13 gCarbohydrate34 mgSodium3 gProteinFrom profusioncurry.comRecipeDirectionsIngredientsNutritionalExplore furtherPaleo Almond Flour Cookie Dough Bars (Edible, Vegan, …beamingbaker.comAlmond Flour Cookies {5 Ingredients} - The Big Man's Worldthebigmansworld.comEasy Edible Cookie Dough {Gluten-Free Recipe!} - …feelgoodfoodie.netHealthy Edible Cookie Dough 8 Ways Vegan, Gluten Free & …mindovermunch.comAlmond Flour Cookie Dough Bites with Chocolate Chips - …platingsandpairings.comRecommended to you based on what's popular • Feedback
Edible Cookie Dough with Almond Flour
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